Chicken udon with garlic ginger sauce
Chicken udon with garlic ginger sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken udon with garlic ginger sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Udon Noodle Soup with Chicken & MushroomsThe Woks of Life. This chicken udon soup recipe is a simple and quick meal on chilly days. Each bowl is packed with protein, vegetables, and noodles in a savory soy-ginger broth.

Chicken udon with garlic ginger sauce is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken udon with garlic ginger sauce is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken udon with garlic ginger sauce using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken udon with garlic ginger sauce:
  1. Take Sauce
  2. Make ready 1/2 cup soy sauce
  3. Prepare 1 tbsp fresh lemon juice
  4. Take 2 tbsp rice vinegar
  5. Make ready 3 clove minced garlic
  6. Prepare 1 tbsp fresh minced ginger
  7. Prepare 2 tsp sesame oil
  8. Take 1 cup vegeatable broth
  9. Take 2 tablespoons corn starch
  10. Get 1/4 cup mirin
  11. Prepare Udon and chicken
  12. Prepare 1 (14.2 package) udon noodles
  13. Take 8 oz boneless, skinless chicken breast, small cube
  14. Take 2 cup baby bok choy
  15. Get 1 tsp vegetable oil
  16. Prepare 1/8 tsp salt

Slice chicken breast thin as possible. Combine chicken, garlic, giner, soy sauce, mirin, plum extract, sugar. Low-sodium chicken broth (or veggie broth/water to keep it vegan). Soy sauce (or Tamari to keep it gluten-free).

Steps to make Chicken udon with garlic ginger sauce:
  1. Mix all the sauce ingredients and set aside.
  2. In skillet on medium heat, add teaspoon oil and brown chicken.
  3. Add bok choy and sauce, turn heat to low and cover.
  4. Simmer until bok choy is wilted but retains a mildly crisp texture, this takes just a few minutes.
  5. Add udon, stir and heat through.
  6. Enjoy this fast delicious meal!
  7. Recipe by taylor68too
  8. I added a handful of pre cut crinkle carrot chips with cooking chicken. Added chow mein noodles to serve on top to serve. It was delicious!!

That said, this Ginger Garlic Noodle Soup with Bok Choy could technically handle either baby bok choy or bok choy. Chicken noodle soup never gets old. If you don't have udon for this recipe, use rice noodles or regular old spaghetti. A small knob of fresh turmeric can replace the dried Place chicken, onions, garlic, ginger, bay leaves, turmeric, peppercorns, coriander seeds, and several pinches of salt in a large pot. Kimchi Udon Chicken Soup - Ginger and Scotch.

So that is going to wrap this up with this special food chicken udon with garlic ginger sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!