Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, low carb cottage pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Low Carb Cottage Pie is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Low Carb Cottage Pie is something which I’ve loved my entire life.
This Low-Carb Creamy Cottage Pie tastes so good you will never guess the recipe is low-carb. This recipe can work for low-carb, ketogenic, LC/HF, Atkins, diabetic, gluten-free, grain-free, and Banting diets. Disclaimer: Some of the links on this site are affiliate links which means we make a small.
To begin with this recipe, we have to first prepare a few components. You can have low carb cottage pie using 18 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Cottage Pie:
- Prepare 2 T coconut oil
- Make ready 2 garlic cloves, minced
- Make ready 1 onion, finely chopped
- Get 2 carrots, finely chopped
- Prepare 2 ribs celery, finely chopped
- Get 800 g beef mince
- Take 60 g tomato paste
- Prepare 2 cups beef stock
- Take 1/2 cup red wine
- Take 2 tbsp Worcestershire sauce
- Get 2 t dried thyme
- Get 3 bay leaves
- Get 2 T cornflour mixed with a bit of water
- Prepare 1 big butternut, peeled and cut into cubes
- Prepare 1/2 cup plain yoghurt
- Prepare 1 t nutmeg
- Take 2 T coconut oil
- Make ready salt and pepper
Growing up it was one of my favourite dishes especially after a tough day at school. It's funny how history repeats itself because my girls love the answer. This low carb take on a British cottage pie is great for feeding hungry families! Our mission is to make the low carb lifestyle easy, fun, and delicious, and empower our millions of members to achieve their.
Instructions to make Low Carb Cottage Pie:
- Heat the oven to 190C.
- Place the butternut with the 2 T of coconut oil, nutmeg and salt and pepper in a big roasting dish. Mix and roast for 30 minutes or until soft.
- In a big pan brown the onion and garlic in the 2 T coconut oil.
- Add the carrots and celery and saute until soft.
- Add the mince, breaking it up as it browns.
- Add the tomato paste, red wine, stock, Worcestershire sauce, thyme, bay leaves and salt and pepper and mix.
- Add the cornstarch slurry.
- Bring to a boil and then simmer on medium heat until the liquid has become a thick gravy. About 40 minutes.
- When the butternut is soft, transfer to a bowl and add the yoghurt. Blitz with a hand-held blender until it is mashed.
- When the mince is ready (the gravy should be thick and not at all runny), transfer it to the dish wherein the butternut was cooked.
- Add the butternut mash to the dish, creating a second layer.
- Put the dish back in the oven for 30 minutes.
- Serve with chopped Italian parsley and chillies.
This isn't a deliberate diet recipe, the low carb thing is really just a happy coincidence. I just happen to think that cauliflower mash (done properly) is far more delicious than regular mash, and it's half the work! Our Keto Cottage Pie is a comforting all-in-one dish, topped with buttery cauliflower mash. Shepherds pie is filled with lamb and cottage pie is filled with beef. The beef filling has often consisted of leftover roast meat, we've found that using ground beef yields a tasty and budget-friendly pie.
So that is going to wrap it up for this exceptional food low carb cottage pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
