Rum & Raisin Cassata Ice Cream
Rum & Raisin Cassata Ice Cream

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, rum & raisin cassata ice cream. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Rum & Raisin Cassata Ice Cream is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Rum & Raisin Cassata Ice Cream is something that I have loved my entire life. They’re nice and they look fantastic.

Rum is a liquor made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. Rûm (Arabic pronunciation: [ˈruːmˤ]; singular Rûmi), also transliterated as Roum (in Arabic الرُّومُ ar-Rūm; in Persian and Ottoman Turkish روم Rûm; in Turkish: Rum). Перевод слова rum, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования.

To get started with this recipe, we must first prepare a few ingredients. You can have rum & raisin cassata ice cream using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rum & Raisin Cassata Ice Cream:
  1. Make ready 1 litre Good Quality Vanilla Ice Cream
  2. Make ready 1/2 cup Rum steeped Raisins OR Sultanas
  3. Take OR Soak Raisins OR Sultanas in 2-3 tablespoons Rum
  4. Prepare 1/2 cup Candied Pineapple
  5. Get 1/2 cup Unsalted Pistachio Nuts *OR Almonds
  6. Make ready 1/2 cup Shaved Dark Chocolate
  7. Get Zest of 1 Lemon *grated, IMPORTANT

Find out the new bottles, recipes and trends in the rum world. The World Rum Awards are the global awards selecting the very best in all the international recognised styles, award. All about and hundreds of other rums with comments from rum lovers around the world. An alcoholic liquor distilled from fermented molasses or sugarcane.

Steps to make Rum & Raisin Cassata Ice Cream:
  1. If you don’t have already steeped Raisins (OR Sultanas), place Raisins in a small heat-proof bowl, soak in Boiling Water for 10 minutes, then drain very well. Pour 2-3 tablespoons Rum over, and set aside for 30 minutes.
  2. Chop up Candied Pineapple finely. If you use Almonds, chop them up as well. Shave Dark Chocolate.
  3. Place Ice Cream in a large bowl, break it up, and allow to soften. When it is soft enough, stir with a large spoon or spatula, add other ingredients, and mix to combine.
  4. Transfer to a container and freeze until firm. It’s a good idea to serve it in ice cream cones. *Note: This Ice Cream is alcoholic and only for grown-ups.
  5. *Note: Alternatively, you can freeze it in a loaf tin lined with plastic wrap to make it into an Ice Cream Cake, OR sandwich it with two slices of Sponge Cake.

Rum definition: Rum is an alcoholic drink made from sugar. Rum has been a favourite libation for denizens of the high seas for centuries. From pirates to Royal Navy admirals, the drink has flowed down the gullet of many a buccaneer.

So that is going to wrap this up for this exceptional food rum & raisin cassata ice cream recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!