Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken chow mein. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This chow mein is just like what you get at your favorite Chinese restaurant! It's made with tender noodles, fresh sauteed veggies, lean chicken, and a simple savory sauce. Chicken Chow Mein is firmly planted in the Noodle Hall of Fame as one of the all time most loved noodles, along with other favourites like Pad Thai, Pad See Ew and Singapore noodles.
Chicken Chow Mein is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chicken Chow Mein is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken chow mein using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Chow Mein:
- Get Chicken and the marinade
- Make ready 400 grams chicken
- Get 2 tsp 5 spice
- Make ready 2 tsp sambol olek
- Take 2 tbsp soy
- Get 1/2 tbsp corn flour
- Take Noodles
- Prepare 200 grams noodles
- Prepare 1 liter water
- Take 1 tsp sesame oil
- Get Final mix
- Prepare 2 tsp sesame oil
- Take 1 large red bellpepper
- Get 100 grams bean sprouts
- Make ready 2 tbsp less salty soy sauce
- Get 3 large springonions
With big chunks of juicy chicken and a rainbow. Delish.com's Chicken Chow Mein will take less time than ordering take-out. Replay "This Chicken Chow Mein = Serious Hangover Helper". Chicken Chow Mein is a traditional Chinese stir fry dish.
Steps to make Chicken Chow Mein:
- Cut the chicken into thin slices. Add the 5 spice, sambol olek (or other chili sauce) and the soy sauce. Then the corn flour. And give it a good mix. Put it aside for about 10 minutes.
- Boil the noodles for a couple of minutes. The time depends on what kind of noodles you use. I use eggnoodles, and it is about 3 minutes. When done, remove it from the hot water and put it under cold water, to stop it from cooking. Then add the sesame oil, to secure the noodles from not sticking together.
- Put the chicken into your wok under high heat with the sesame oil, and fry it. Add the noodles. Give it a good mix. Then add the bell pepper, the bean sprouts and the less salty soy sauce. Give it a good mix again. Finally add the spring onions. Just mix it gently and warm for a minute.
- Enjoy a great traditional Chinese meal.
It's made with cabbage, carrots and bean sprouts, but you'll occasionally see one or two other veggies added to the mix, along with some protein. Even though chow mein is a popular side dish, we're here to tell you that this is hearty enough to be the main course! With the added protein in the chicken, and so many veggies. Yummy chicken chow mein with the best treatment of the tender thicken meat and the best combination of vegetables and mushrooms. This Chicken Chow Mein is an authentic Chinese restaurant quality recipe made with crispy fried noodles, tender chicken, colorful vegetables and the most amazing sauce so you can skip the takeout!
So that’s going to wrap it up for this exceptional food chicken chow mein recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
