Lemon cheesecake (citrónový cheesecake)
Lemon cheesecake (citrónový cheesecake)

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, lemon cheesecake (citrónový cheesecake). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lemon cheesecake (citrónový cheesecake) is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Lemon cheesecake (citrónový cheesecake) is something that I’ve loved my whole life.

This Lemon Cheesecake is smooth, thick and creamy! It's got a light lemon flavor in the cheesecake and big lemon punch from the lemon curd on top! A great combination of sweet and tart!

To get started with this particular recipe, we have to prepare a few components. You can have lemon cheesecake (citrónový cheesecake) using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lemon cheesecake (citrónový cheesecake):
  1. Take 750 g cream cheese (750 g tvaroh)
  2. Make ready 250 g butter cookies (250 g maslové sušienky)
  3. Make ready 125 g butter (125 g maslo)
  4. Make ready 3 eggs (3 vajíčka)
  5. Prepare 110 g brown sugar (110 g hnedý cukor)
  6. Get 100 ml lemon juice (100 ml citrónová šťava)
  7. Make ready Topping (Poleva)
  8. Get 210 g unsweetened condensed milk (210 g nesladené kondenzované mlieko)
  9. Take 100 g powdered sugar (100 g práškový cukor)
  10. Make ready 1 lemon (1 citrón)

This tart and aromatic cheesecake can be made with any type of citrus, but it's hard to beat the tart, refreshing flavor of lemon. This is the creamiest, most delectable, most lemony cheesecake! It's speckled with lemon zest and topped with tart, luscious lemon curd. It's just what you need to satisfy that sweet-tart craving.

Steps to make Lemon cheesecake (citrónový cheesecake):
  1. Prepare ingredients. (Pripravíme si ingrediencie.)
  2. In a blender blend butter cookies until smooth powdered mixture. (V mixéri si rozmixujeme maslové sušienky na jemnú práškovú konzistenciu.)
  3. Add melted butter to blended cookies and mix it together. Put the mixture into the cake tin and press it well. Let it sit in a fridge for half an hour. (Pridáme rozpustené maslo do rozdrvených sušienok a premiešame. Zmes natlačíme do formy a dáme odležať na pol hodinu do chladničky.)
  4. Meanwhile mix in a bowl brown sugar with cream cheese. Mix it until sugar dissolves. (V miske si zmiešame hnedý cukor a tvaroh. Miešame dokým sa cukor nerozpustí.)
  5. Add lemon juice and eggs. Break eggs one by one to cup to prevent of adding a spoiled egg to the mixture. When egg is not spoiled, add it to the mixture. (Pridáme citrónovú šťavu a vajíčka. Vajíčka rozbíjame po jednom do pohára a následne pridávame, aby nám nezničili celú plnku ak by boli pokazené.)
  6. Pour the mixture into the cake tin and bake it at 180 degrees celsius for 1 hour. Let the cake cool at the room temperature. Then put it into fridge for at least 3 hours. (Nalejeme zmes do formy a pečieme na 180 stupňoch 1 hodinu. Necháme vychladnúť pri izbovej teplote a následne dáme koláč do chladničky na minimálne 3 hodiny.)
  7. While the cake is cooling, prepare the topping. Mix unsweetened condensed milk with sugar, lemon zest and lemon juice from 1 lemon. Mix it until smooth and pour it on the top of cooled cake. (Zatiaľ čo koláč chladne pripravíme si polevu. Zmiešame nesladené kondenzované mlieko s cukrom, šťavou a kôrou z 1 citróna. Keď je zmes hladká, nalejeme ju na vychladnutý koláč.)
  8. Let the cake chill in a fridge for another 1 hour or till the topping is solid. Serve and enjoy 😋 (Necháme koláč odpočinúť v chladničke ďalšiu hodinu alebo dokým poleva neztuhne, následne môžeme podávať. Dobrú chuť 😋)

This lemon cheesecake recipe makes the lightest creamiest no bake lemon cheesecake EVER! Click for the easy step by step picture recipe & helpful top tips. If you want your lemon curd topping to cascade like a beautiful river of lemony goodness down the side of your slices - wait until about an. These Mini Lemon Cheesecakes feature an easy homemade graham cracker crust topped with a smooth and creamy lemon cheesecake filling. Top them with some fresh whipped cream and berries for an easy dessert everyone will love!

So that’s going to wrap it up for this special food lemon cheesecake (citrónový cheesecake) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!