Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, mexican cornbread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Absolute Mexican Cornbread. this link is to an external site that may or may not meet accessibility guidelines. This is a popular Mexican cornbread, made with cornmeal and buttermilk, cream style corn, and chopped onion and peppers and Monterey Jack cheese. With the ground beef and veggies, it's a great meal all by itself, but it complements other dishes so well.
Mexican Cornbread is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Mexican Cornbread is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mexican cornbread using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mexican Cornbread:
- Prepare 2 cups self-rising cornmeal
- Make ready 1/4 cup sugar
- Prepare 2/3 cup vegetable oil
- Get 3 eggs
- Prepare 1 small onion, chopped
- Prepare 1 (15 ounce) can cream-style corn
- Get 1 cup buttermilk
- Take 1 cup shredded cheddar cheese
- Make ready 1 small red or green bell pepper, chopped
- Take 1-2 jalapeño peppers, seeded and chopped
Cornbread base topped with beef, zesty tomatoes, corn and cheese for a flavorful baked entrée. Deronda demonstrates how fast & easy this MEXICAN CORNBREAD is to make!! Cream-style corn and buttermilk keeps every piece of cornbread moist and tender. MORE+ LESS The BEST Easy Mexican Cornbread Recipe!
Steps to make Mexican Cornbread:
- Preheat oven to 350°F Grease and flour a 13×9 in. baking dish.
- Combine cornmeal and sugar in a medium bowl. Stir in oil and eggs. Add onion, corn, buttermilk, cheese, bell pepper and jalapeño peppers and stir to combine. (You can cook a half pound of ground beef and drain and mix it in here if you want.)
- Pour batter into pan and bake uncovered about 1 hour or until brown. Cut into squares. Enjoy!
Reviews for: Photos of Mexican Cornbread. Mexican Cornbread. this link is to an external site that may or may not meet accessibility guidelines. She says "This has got to be the tastiest and the most moist cornbread I have ever made. Meanwhile, whisk together dry ingredients (cornmeal, whole wheat flour, baking powder, baking soda. Mexican cornbread is a variation on standard cornbread that adds several additional layers of There are several ingredients that give Mexican cornbread its colorful appearance and distinctive.
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