Stirfried chicken mung bean vermicelli
Stirfried chicken mung bean vermicelli

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stirfried chicken mung bean vermicelli. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stirfried chicken mung bean vermicelli is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Stirfried chicken mung bean vermicelli is something which I have loved my entire life.

Add mung bean sprout, vermicelli and warm water. Just pre-soak your glass noodles till soften in water before use. Hope you ❤ this Stir-Fried Green Bean Vermicelli recipe by chef Jehangir Mehta!

To get started with this particular recipe, we must prepare a few components. You can have stirfried chicken mung bean vermicelli using 12 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Stirfried chicken mung bean vermicelli:
  1. Get 2 chicken thighs
  2. Prepare 1 onion
  3. Take 1/8 cabbage
  4. Get 1 carrot
  5. Take 5-6 button mushrooms
  6. Prepare 1 handful wood ear fungus
  7. Get (Optional) any veges of your choice
  8. Get Mung bean vermicelli (read package for serving amount)
  9. Prepare 2 eggs
  10. Get Salt
  11. Prepare Dashi stock
  12. Get Cooking oil

Chicken and Bean Sprouts is a classic Chinese stir-fry dish and is a refreshing, and easy-to-make stir fry Mung Bean Sprouts vs. This dish is really simple for any home cook, but the ingredients are core to this dish, so let's talk about some of them. Besides stir-frying with pork, this is another new family favourite recipe added to the family dinner menu. Black fungus and carrots are added for both colour and nutrition, while my favourite vermicelli - the mung bean noodles (tang hoon) are added to soak up the.

Instructions to make Stirfried chicken mung bean vermicelli:
  1. Thinly slice onion cabbage, carrot, wood ear fungus into stings.
  2. Slice mushrooms and other veges of your choice into small pieces.
  3. Boil chicken thighs with a bit of salt until no blood comes out when poked with a knife.
  4. Leave chicken to cool then shred into small pieces.
  5. Prepare the vermicelli according to the package.
  6. After vermicelli is cooked, run under cold water to stop it from cooking further.
  7. Drain the vermicelli and chuck it into a large mixing bowl.
  8. Break the eggs into the bowl, add 1/2 tsp of salt and 1/2 tsp of dashi stock and mix well.
  9. Put a large wok on the stove on high heat. Add 2 tbsp of cooking oil and wait until hot.
  10. Throw in the vermicelli and stir frequently to prevent sticking.
  11. Once the vermicelli is dried, remove from the wok.
  12. Add 2tbsp of cooking oil into the wok and throw in the onions. Stir until colour turns translucent.
  13. Throw in the chicken. Stir for a few minutes then throw all the veges in.
  14. Add a few table spoon of the water that was used to boil chicken, salt and dashi stock to taste. Stir well then close lid until everything is cooked.
  15. Throw the vermicelli in and mix well. Remove from heat and serve.

Stir Fried Kimchi and Bean Sprouts. Stir Fried Chicken in Black Bean Sauce. Mung bean sprouts are a popular nutritious vegetable in Chinese cuisine. Learn how to use them in this delicious and healthy stir-fry recipe. Mung bean sprouts are one of the most popular vegetables in Chinese and Taiwanese cuisine.

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