Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy sausage ragu pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Learn how to make a Spicy Sausage Ragu Pasta Sauce Recipe! I hope you enjoy this Penne Pasta with Sausage Ragu Recipe! Spicy Italian sausage kicks up simple tomato sauce for a zesty and flavorful pasta dinner. "With all the options for different kinds of sauces and types of sausage, it goes without saying that you can embellish this a hundred different ways, and I hope you do." When it comes to this penne pasta with spicy sausage ragu recipe, we aren't just cheating a little, were cheating all over the place.
Spicy Sausage Ragu Pasta is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Spicy Sausage Ragu Pasta is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook spicy sausage ragu pasta using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Sausage Ragu Pasta:
- Get 1 tbsp olive oil
- Prepare 300 g pork sausages, casings removed
- Take 1 onion, finely chopped
- Take 1 carrot, finely chopped
- Get 1 celery stick, finely chopped
- Get 2 garlic cloves, finely chopped
- Prepare 1 fresh chilli, finely chopped
- Prepare 400 g tin of chopped tomatoes
- Take 1 tsp soft brown sugar
- Get 1 tsp tomato puree
- Prepare 1 tbsp balsamic vinegar
- Take Splash red wine
- Make ready 1 tsp dried chilli flakes (adjust according to your preference)
- Prepare 400 g fusilli or spirali pasta
- Get Basil
- Prepare Parmesan
Scatter over the parmesan and parsley leaves to serve. This spicy sausage and tomato ragu with spirali pasta is a flavour-packed dish that's sure to be a family favourite. Any short, tubular pasta will work with this meaty ragu–just make sure to cook it al dente for texture. Purée tomatoes with juices in processor; set aside.
Instructions to make Spicy Sausage Ragu Pasta:
- Heat up the olive oil in a large non-stick pan. Once the oil is hot, add the sausages and fry for a couple of minutes. Add the chopped onion, garlic, celery, carrot and chilli to the sausages and fry on a low/medium heat until the onion and celery are transparent and soft.
- Add the tin of chopped tomatoes. Add some water to the empty tin and swish around to use up the excess tomato sauce and add to the sauce. Add the brown sugar, tomato puree, balsamic vinegar, chilli flakes and red wine to the sauce. Stir and then leave to simmer and reduce (no lid and stir only occasionally).
- While the sauce is simmering, put a large pot of water on to boil. Add salt to season the water.
- Once the water has reached boiling point, add the dried pasta and cook according to packet instructions (usually 9-11 mins).
- Finely chop a couple of handfuls of basil and add to the sauce. Keep some aside to sprinkle over the final dish.
- Using a spoon or ladle, take a couple of spoonfuls of the starchy water from the boiling pasta and add to the sauce. This will add liquid whilst helping to thicken the sauce. The sauce should now be a good consistency (you can check by seeing if it covers the back of a wooden spoon).
- Once the pasta has cooked, drain and add to the sauce. And mix in. Serve in bowls with grated parmesan and the remaining basil sprinkled over the top. Bon appetit!
While the sauce is simmering, cook the pasta in boiling salted water according to the packet instructions. Once cooked, drain the pasta, reserving some of the cooking water, and stir the pasta through the sauce, adding some of the pasta water to loosen it if the. This easy tomato sausage ragu recipe for homemade pasta sauce will make you think twice about pulling out a can of tomatoes. Meanwhile, cook the pasta according to the package instructions. Drain the pasta and serve with a hearty amount of the warm ragu.
So that’s going to wrap this up with this exceptional food spicy sausage ragu pasta recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
