Grandma's Cornbread
Grandma's Cornbread

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, grandma's cornbread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Grandma's Cornbread is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Grandma's Cornbread is something that I’ve loved my entire life. They’re fine and they look wonderful.

Grandma's recipe for a sweet, moist cornbread likely to become your favorite! This is an excellent recipe if you are familiar with southern cornbread but never cooked it and want to try with a basic. To make my grandma's cornbread dressing recipe, you'll need the following How to Make Southern Cornbread Dressing.

To begin with this particular recipe, we must prepare a few components. You can cook grandma's cornbread using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Grandma's Cornbread:
  1. Make ready 1 cup ap flour
  2. Take 1 cup yellow cornmeal
  3. Get 1/3 cup granulated sugar
  4. Prepare 1 tbsp baking powder
  5. Make ready 1/4 tsp salt
  6. Make ready 2 lg eggs
  7. Get 1 cup milk
  8. Get 1/2 cup melted unsalted butter
  9. Make ready 1 1/2 tbsp vegatable shortening
  10. Prepare 1/2 (1 can) diced green chilies (optional)
  11. Get 1/2 a medium onion, diced (optional)
  12. Take 1/2 (1 can) corn without the liquid (optional)
  13. Make ready All of the optional ingredients can be added for fully loaded cornbread. :)

In a very large bowl, crumble the Buttermilk Cornbread, toasted bread cubes and cracker crumbs. Buttermilk Cornbread Homemade Cornbread Sweet Cornbread Cornbread Mix Moist Cornbread Cornbread Recipe With Cake Mix Egg Free. Have your own Yearwood Thanksgiving with Grandma's Cornbread Dressing. Our goal is to create a safe and engaging place.

Instructions to make Grandma's Cornbread:
  1. Heat up your oven to 400F.
  2. Add the shortening to a 8" cast iron skillet and place in the oven to preheat.
  3. In a bowl, mix together all the dry ingredients.
  4. In a separate small bowl whisk together the milk and butter.
  5. Add the eggs to the milk mixture and whisk until blended.
  6. Add the wet to the dry and mix.
  7. Remove the skillet from the oven and using a paper towel spread the now hot liquid shortening up the sides and all over the bottom of the skillet.
  8. Pour the batter in to the hot skillet.
  9. Place the skillet in the oven (center rack) and bake for 25 - 30 minutes until the top is lightly golden and a toothpick comes out clean when inserted into the center of the corn bread.
  10. Cool on a wire rack
  11. Serve
  12. Enjoy!
  13. It goes well with soups and stews.
  14. I also enjoy it for breakfast with my eggs.

A true Southern Cornbread Dressing would never be mistaken for stuffing. Dressing Recipe Nothing goes better with a juicy turkey and creamy gravy than some moist, soulful cornbread dressing. Recipe courtesy of Campbell's BBQ Co. View top rated Grandmas southern cornbread dressing recipes with ratings and reviews. Looking for a delicious cornbread recipe?

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