Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, jambalaya. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other.
Jambalaya is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Jambalaya is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook jambalaya using 22 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Jambalaya:
- Take 2 Bay leaves
- Make ready 1 1/2 tsp salt
- Prepare 1 1/2 tsp cayenne
- Get 1 1/2 tsp crushed oregano
- Prepare 1 1/4 tsp white pepper
- Prepare 1 tsp black pepper
- Make ready 1 tsp thyme
- Prepare 3 cloves garlic, minced
- Get 3 Tbsp fat or oil
- Prepare 3 oz ham, chopped
- Get 2 andouille sausages, cubed
- Prepare 2 onions, diced
- Make ready 4 stalks celery, diced
- Make ready 1 green bell pepper, diced
- Make ready 1 chicken boob, diced
- Get 4 tomatoes, diced
- Make ready 2 cups seafood stock
- Make ready 2/3 cup tomato sauce
- Prepare 2 cups converted rice (like uncle bens)
- Prepare 1/2 lb raw shrimp, peeled and cut into bite sized pieces
- Take 10 oz oysters in their liquor, roughly chopped
- Make ready 3 green onions, sliced
Jambalaya is a Cajun classic, and has roots down in the French-Canadian immigrants to Louisiana. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented. See more ideas about Jambalaya, Jambalaya recipe, Recipes. Make a flavorful dinner for your family tonight with our Jambalaya Mix.
Instructions to make Jambalaya:
- Prepare all ingredients before hand. This dish comes together in parts, and having everything mise en place helps. Plus you can sit back and drink some wine while it cooks. Add the spices and garlic together. Add the ham and sausage together. Add onion, celery, and bell peppers together. Add the shrimp and oysters together.
- Heat the oven to 350F
- Melt the fat over high heat in a 6qt dutch oven. I like to use duck fat or bacon grease. But if you want to use oil you can.
- Add the ham and sausage and sauté until beginning to brown ~5 min
- Add the onion, celery, and bell pepper. Cook until they begin to stick to the bottom of the pot. ~5 min
- Add the chicken and cook for another 3 min.
- Add the spices and garlic and cook another 3 min.
- Add the tomatoes and cook another 8 min or until the tomatoes begin to give up their liquid.
- Add the tomatoes sauce and stock and bring to a simmer
- Add the rice, shrimp, oysters, and green onions.
- Mix thoroughly and cover. Bake for 30 min.
- Turn oven off, take jambalaya out and stir it. Place cover back on and let sit in hot oven another 30 min. Serve.
Try any one of these recipes - jazz it up to make it your own! This Chicken and Sausage Jambalaya dinner is healthy comfort food that is made in just one pan! It's loaded with veggies including celery, bell pepper, onion. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.
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