Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, low carb breakfast for dinner. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Low carb Breakfast for Dinner is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Low carb Breakfast for Dinner is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook low carb breakfast for dinner using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Low carb Breakfast for Dinner:
- Make ready 4 large eggs
- Prepare 1 pound turnip roots
- Make ready to taste salt
- Make ready to taste ground black pepper
- Prepare 12 ounces canned corn beef
- Make ready 1 quart water
- Prepare 1/2 cup finely diced onions
- Prepare as needed nonstick spray
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Steps to make Low carb Breakfast for Dinner:
- Wash, peel, and dice the turnip roots
- Heavily salt the water and add the turnip roots. Boil till tender.
- Drain the turnip roots
- Finely dice the onion and fry in nonstick sprayed skillet.
- When the onion has turned translucent add the chopped up corn beef
- Cook 10 minutes till fat in corn beef is rendered stir well. Add the turnip roots.
- Heat another skillet spray with nonstick spray. Add two eggs and add some salt. Cover when whites turn white. Add water and cover. Steam cook till whites are done. Move to a plate. Repeat putting the second set of eggs on a different plate.
- After 15 minutes on heat turn the heat off let the hash rest. Plate the turnip hash with eggs.
- Add ground black pepper to eggs. Serve I hope you enjoy!
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