Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sausage - sojok and potatoes with cream. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sausage - sojok and potatoes with cream is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Sausage - sojok and potatoes with cream is something that I’ve loved my whole life. They’re fine and they look fantastic.
Creamy from the sour cream and the starchy potato broth, tart with sauerkraut and smoky with the sausage, we loved this hearty soup and I'll add it my database and make it again. The recipe calls for the traditional dill and caraway seeds, both of which I'm not fond of, so I omitted them. This sausage and potatoes recipe is super versatile, allowing you to mix up the herbs with what you have on hand.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sausage - sojok and potatoes with cream using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sausage - sojok and potatoes with cream:
- Make ready 400 g turkish sausage, sojok
- Take 6 small potatoes
- Make ready green onion, parsley, grated carrot, onion rings, some dill
- Get 1/2 cup cream, some cheddar cheese
- Get salt, pepper, spices
- Prepare some olive oil
Sausage, kale, and potatoes give a creamy Italian-inspired soup a hearty, rich flavor. Once the potatoes are done, stir in the cream and any additional milk (if desired) and season with salt and pepper. The creamy leeks and potatoes are served with the Vaud smoked pork (and beef) sausage. This is actually also a highly-recommended winter dish from A Taste Of Switzerland cookbook by Sue Style.
Steps to make Sausage - sojok and potatoes with cream:
- Chop parsley, cut onions into rings, grate the carrot,chop green onion, chop potatoes, layer and season with salt and pepper and spices of choice. Chop sausages layer and season then add some olive oil. Bake till potatoes are soft and sausages are cooked.
- Mix cream with chopped cheddar cheese add some salt and pepper. Pour it over the cooked potatoes and continue baking it in the oven for about 7-10 minutes till it starts to bubble and you're done :)
If you can't find the Vaud sausage, you can substitute with any large, smoked boiling sausage. Because mashed potatoes for brunch is now a thing. 😉 Full of Idahoan Signature™ Russets Mashed Potatoes, sausage, panko It's also SUPER easy and loaded with breakfast sausage, mashed potatoes, cream cheese, sour cream, crispy panko, and gooey eggs. An easy and delicious creamy potato soup recipe that can be made in just one pot! Loaded with bacon and creamy potato goodness, this is a favorite comfort ***If you want a completely creamy soup you can puree all of it, just puree in batches, about half of the soup at a time. I prefer my potato soup with.
So that is going to wrap this up with this special food sausage - sojok and potatoes with cream recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
