Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, autumn sweet potato chowder with kale and sausage. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Add the sweet potatoes and Italian sausage. Cook for a few minutes until starting to brown and then move everything around. Pour the sauce over the sweet potatoes, kale and sausage in the baking dish.
Autumn Sweet Potato Chowder with Kale and Sausage is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Autumn Sweet Potato Chowder with Kale and Sausage is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have autumn sweet potato chowder with kale and sausage using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Autumn Sweet Potato Chowder with Kale and Sausage:
- Prepare 2 large sweet potatoes
- Prepare 1 Large shallot or yellow onion
- Take 2 Links Italian Sausage
- Take 6 cups Kale
- Prepare 2 large carrots
- Take 2 Tbsp extra virgin olive oil
- Take 1 cup heavy cream or whole milk
- Get 5 cups Chicken broth
- Get 3 cups water
- Get 2 Tbsp flour
- Make ready 1 Tbsp Kosher salt
- Take 1-2 Tblsp of shredded Parmesan Cheese
If you're looking for a hearty soup to fill out your meal plan, look no further than this sausage, sweet potato, and kale variety. Potatoes, lentils and seasonal garden vegetables casserole. Mashed potatoes, mushrooms and seasonal vegetables casserole. Autumn festival dedicated to the Apple Saviour.
Instructions to make Autumn Sweet Potato Chowder with Kale and Sausage:
- Peel and cube sweet potatoes and carrots into 1 inch pieces
- In a large pot add Olive oil turn to medium heat chop up scallions add to pot with Salt saute for a 1 minute add potatoes and carrots saute for 3 minutes
- Add chicken broth and water to pot then add Kale to combine cook for 1.5 hours or until potatoes start to soften.
- Take sausage out of casings chop up and with a saute pan add sausage to medium high heat and cook until browned add to chowder pot.
- In small bowl add flour and milk whisk till combined add to pot stir to combine simmer on medium heat for 20 minutes till thickened add black pepper or crushed red pepper flakes
- After 20 minutes check potatoes with got to for doneness fork should go through potato
- Once cooked through serve in bowl I toasted up some scampi bread topped chowder with shredded Parmesan Cheese enjoy😙😙
Stew with chicken, sausages, beans, tomatoes, homemade autumn di. Well, there was most certainly a time when I would have, I mean, I didn't eat kale at all until a year ago, and it can take a bit of practice. But once you get it, it's an awesome and healthy complement to the rest of this easy dish. Kale is easy to freeze for green smoothies and delicious in hearty soul-warming soups like this one in the video. This version of a traditional Portuguese soup uses sweet potatoes in place of white potatoes.
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