Browse our collection of spicy recipes and kick dinner up a notch.

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's crispy cajun legs over red beans & rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mouthwatering Flavor of Cajun Red Beans Rice and Sausage. Step by step guide to preparing this amazing dish. Chef Brett Hebert's Home Made Fried Chicken, Crispy Fried Chicken.

Mike's Crispy Cajun Legs Over Red Beans & Rice is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mike's Crispy Cajun Legs Over Red Beans & Rice is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's crispy cajun legs over red beans & rice using 46 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Crispy Cajun Legs Over Red Beans & Rice:

1. Get ● For The Chicken
2. Take 6 Oversized Chicken Drumsticks [rinsed - patted dry - trimmed]
3. Get ● For The Chicken Marinade
4. Take 2 (14.5 oz) Cans Swansons Chicken Broth [with sodium]
5. Get 1/2 tbsp Tony Chachere's Creole Seasoning
6. Prepare 1 (8 oz) Can Crushed Tomatoes [with herbs]
7. Prepare 1/2 tbsp Granulated Garlic Powder
8. Get 1/2 tbsp Cayenne Pepper
9. Get 3 Dashes Red Pepper Flakes
10. Prepare 4 Dashes Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce
11. Get 1/2 tbsp Ground Black Pepper
12. Get 2 Dashes Worcestershire Sauce
13. Prepare 1/2 tbsp Granulated Onion Powder
14. Take 1/2 tsp Dried Oregano
15. Get 1/2 tbsp Dried Chives
16. Take 1/2 tsp Dried Thyme
17. Take 1/2 tsp Dried Basil
18. Take 1/2 tsp Sea Salt [optional - taste test marinade first]
19. Take ● For The Crispy Dry Coating
20. Make ready 1 Box Your Favorite Chicken Coating [we used Progresso & Panko]
21. Prepare 1 tsp Tony Chachere's Seasoning
22. Prepare 1/2 tbsp Cayenne Pepper
23. Take ● For The Red Beans & Rice
24. Make ready 1 Pound Fine Chopped Precooked Andulie Or Boudin Sausage
25. Get 1 (7 oz) Pkg Tony Satcheres Red Beans & Rice [a great cheater!]
26. Make ready 1 tbsp Tony Chachere's Creole Seasoning
27. Prepare 1 tbsp Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce
28. Take 3 (14.5 oz) Cans Low Sodium Chicken Or Beef Broth [or mix them]
29. Get 3 Bags Uncle Ben's Pre-steamed White Rice
30. Get 1 (14.5 oz) Can Drained Can Kidney Beans
31. Prepare 1/3 Cup Fine Chopped Vidalia Onions
32. Get 1/3 Cup Fine Chopped Celery [with leaves]
33. Prepare 1/4 Cup Fine Chopped Orange Bell Pepper [de-seeded]
34. Prepare 1/4 Cup Fine Chopped Green Bell Pepper [de-seeded]
35. Get 1/4 Cup Fine Chopped Red Bell Peppers [de-seeded]
36. Prepare 1 (10 oz) Can Hunts Crushed Tomatoes With Herbs
37. Prepare 2 Dashes Worcestershire Sauce
38. Make ready 1 tsp Fresh Ground Black Pepper
39. Prepare 1 tsp Cayenne Pepper [+ reserves]
40. Prepare 2 Dashes Liquid Smoke [not extract]
41. Get ● For The Breads
42. Take Regular Or Jalapeño Cornbread
43. Get ● For The Kitchen Equipment
44. Take 1 LG Lifted Baking Rack
45. Get 1 Medium Frying Pan
46. Make ready 1 LG Cooking Pot

Crispy cajun spiced skin covering succulent meat that is super easy to make? This recipe utilizes a homemade cajun seasoning. There's nothing quite like mixing your own to have complete control over the flavor. Divide bean mixture among serving plates.

Instructions to make Mike's Crispy Cajun Legs Over Red Beans & Rice:

1. Here's what you'll need for your Cajun Chicken in steps #1 and #2.
2. Louisiana Roasted Garlic Hot Sauce pictured.
3. Marinate your dethawed chicken legs for 3+ hours in the fridge. Flip and massage legs occasionally.
4. Create your dry chicken coating.
5. Press chicken legs into your dry seasoning and place on a lifted [important] greased rack. Add additional Cayenne Pepper to chicken. We always do. Bake at 400° for 45 to 60 minutes. Check occasionally for any signs of burning.
6. Sauté your vegetables in a minimal amount of oil until translucent in a pan. 2 to 3 minutes.
7. Heat your broth with your spices. Bring to a simmer. Mix well.
8. Add everything else to your broth. Break up your precooked rice. Cover and simmer for 15 minutes. Stir regularly.
9. Serve with cornbread and Louisiana Hot Sauce. Enjoy!

Cajun Red Beans and Rice - Rice and Beans Recipe Cajun Red Beans and Rice is a classic Louisianna dish with bit of a spicy kick. Cajun Baked Okra is the perfect side dish for any meal! Packed with Cajun seasonings, crispy, and easy to make. Crispy Cajun Shrimp Fettuccine with an incredibly simple creamy sauce and crispy cajun shrimp with a little hit of heat.

So that is going to wrap this up with this exceptional food mike's crispy cajun legs over red beans & rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!