Beetroot Cheese cutlet
Beetroot Cheese cutlet

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beetroot cheese cutlet. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Beetroot Cheese cutlet is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Beetroot Cheese cutlet is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have beetroot cheese cutlet using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beetroot Cheese cutlet:
  1. Get 1 cup beetroot finely chopped
  2. Make ready 1/4 cup carrot chopped
  3. Take 1/4 cup mashed boiled potatoes
  4. Take 1 tsp panch phoran
  5. Get 2 green chillies finely chopped
  6. Make ready 1 tsp ginger paste
  7. Make ready salt as per taste
  8. Make ready 1/4 tsp sugar
  9. Make ready 1/2 tsp roasted peanuts
  10. Get 1 tsp raisins
  11. Get 1 tsp chopped coriander leaves
  12. Prepare 2 tsp mustard oil
  13. Get 1 tsp ghee
  14. Prepare For bhaja masala

It can served as a evening snack for kids and also party. If yes, tune into this one! Truweight brings its own version of cutlet. This veg cutlet is different from other veg cutlets because it is made with rava.

Instructions to make Beetroot Cheese cutlet:
  1. Heat a pan add oil and all the dry masala along with ginger paste then add mashed potatoes, carrots, beetroot, roasted peanuts then cooked it until everything is wellcombined
  2. In another bowl add curd cheeses the other dry spices mix it, now take a small ball size beetroot mixture give it a heart shape then at the middle put the curd cheese mixture
  3. Again put the beetroot mixture then dip it all dry purpose flour then dip into slurry of all-purpose flour and corn flour mixture
  4. Now again dip it into bread crumbs then deep frying in oil until golden crisp

See more ideas about Cutlets, Recipes, Indian food recipes. Cutlets made of yellow and red lentil or moong and masoor dal. A spicy delicious teatime snack with all the healthy ingredients. Watch recipe: Beetroot Halwa with Mascarpone Cheese. Beetroot Cutlet - Vegetable cutlet recipe - vegetarian lunch ideas - healthy meal Ideas.

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