Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, blackened chicken fettuccine alfredo. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Watch as I Split a whole chicken and show how to make your own blackening seasoning. I then pan blacken the two half chickens which are finished in the oven. Garnish: thyme leaves, shaved Parmesan cheese.
Blackened Chicken Fettuccine Alfredo is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Blackened Chicken Fettuccine Alfredo is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have blackened chicken fettuccine alfredo using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Blackened Chicken Fettuccine Alfredo:
- Make ready 4 Chicken Breasts
- Take 1 C Heavy Whipping Cream
- Prepare 1/2 C Grated Parmesan
- Get 2 Tbs Butter
- Prepare 1 Head Garlic
- Prepare 9 oz Fettuccine Pasta
- Get 1/4 tsp Black Pepper
- Take 2 tbs Olive Oil, divided
- Take TT Blakening Seasoning
- Prepare TT Salt
Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Instead, it relies on a slight simmer and a heavy dose of cheese. Savory, sauteed chicken is cooked in a cheesy, creamy sauce with Roma tomatoes. The mixture is served atop a bed of fettuccini pasta.
Instructions to make Blackened Chicken Fettuccine Alfredo:
- Preheat oven to 350° F. Place head of garlic on a small shallow pan and drizzle with 1 tbs olive oil. Cover with foil and bake for 45 minutes. Let cool and squeeze roasted garlic paste from cloves.
- Pound out chicken breasts to even thickness and season with salt and blackening seasoning.
- Prepare pasta according to package.
- Add cream, butter, roasted garlic, pepper to medium saucepan over medium heat and simmer, whisking often.
- Heat 1 tbs olive oil over medium high heat in cast iron skillet, add seasoned chicken, and sautee for 3-5 minutes per side.
- Halfway through cooking chicken, stir parmesan into sauce, reserving 2 tbs for garnish.
- After reducing sauce for about 5 minutes, toss in prepared pasta and evenly coat with sauce.
- Portion out pasta, top with chicken, and garnish with reserved parmesan.
Reviews for: Photos of Chicken Fettuccini Alfredo. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Blackened Chicken Fettuccine Alfredo. by louisianacookinrecipes. Blackened Chicken Breast with Fettuccine Alfredo. This Blackened Chicken Alfredo is a favorite.
So that is going to wrap it up for this special food blackened chicken fettuccine alfredo recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
