Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy
Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tacofiesta leftovers cornbread tamale pie type thingy. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy is something which I have loved my whole life.

Here is how you achieve that. See Recipes For Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy Too. Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy.

To begin with this recipe, we must first prepare a few components. You can have tacofiesta leftovers cornbread tamale pie type thingy using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy:
  1. Make ready My Buttermilk Corn Muffins Batter: https://cookpad.com/us/recipes/1490085-buttermilk-corn-muffins
  2. Prepare 1/4 cup chopped roasted or canned green chilies, well drained (I used the fire roasted jalapeños leftover from our party)
  3. Take 4 cups shredded carnitas or pulled pork. If pork wasn't cooked in a sauce, you can mix it with 1/2 to 3/4 cup salsa of choice
  4. Make ready 2 cups refried or stewed beans
  5. Make ready 2 cups shredded cheese (I used cheddar because that's what I had in the fridge.)
  6. Get 1 jalapeño, cut into 1/8" thick slices
  7. Get 1 (16 ounce) tub of sour cream or Mexican crema agria to serve on the side

Even smothered in enchilada sauce and loaded with taco meat and cheese, the cornbread remained its beautiful cornbread self—not a sad. The leftovers reheat well also, I have usually left them in the pie pan and reheated them in the oven. This tamale pie recipe is made with a flavorful ground beef and tomato filling and a cornbread and cheese crust. Unlike Mexican tamales, which are made with masa cornmeal flour, the tamale pie is a Southwestern dish made with a cornmeal mush crust.

Instructions to make Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy:
  1. Preheat oven to 400F.
  2. While oven is preheating, make Buttermilk Corn Muffins Batter and add in green chilies.
  3. In a 9"x 13" casserole or baking dish, layer the pork first, then beans, then cheese.
  4. Spread batter evenly over the layered ingredients and bake on center rack for 20 minutes.
  5. Brush the top of cornbread with buttermilk (or just run a stick of butter over the entire surface area), dot with jalapeño slices, and bake for another 15 to 20 minutes, or until a toothpick inserted in the center of the casserole comes out dry and clean indicating that the batter has baked through.
  6. Serve with sour cream on the side.
  7. Enjoy! :)

Fiesta Corn - Corn mixed with red & green peppers. I also wanted a non-cornbread-type-topping aka real-tamale-flavor version because weeknights are just not conducive to making real tamales. Meet the tamale pie: a flavor-packed chili on the bottom with cheesy, spicy corn bread baked on top. Chili and cornbread are a match made in dinner heaven. But why make them separately when you can pull it off all in one pan?

So that is going to wrap this up for this exceptional food tacofiesta leftovers cornbread tamale pie type thingy recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!