Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, potato salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Potato salad can be served right away, or refrigerated until ready to serve. Potato salad is a dish made from boiled potatoes and a variety of other ingredients. It is generally considered a side dish, as it usually accompanies the main course.
Potato Salad is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Potato Salad is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have potato salad using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato Salad:
- Prepare 3 lb petite red potatoes
- Take 1 red onion, finely chopped
- Prepare 6 celery stalks, chopped
- Get 1 1/4 cups mayo
- Take 2 Tbs mustard
- Prepare 1 tsp salt
- Get 1/2 tsp pepper
- Prepare 1/4 tsp garlic powder
- Take 2-3 tsp fresh parsley, chopped (optional)
- Prepare 8 hard-boiled eggs, chopped
A classic potato salad updated with a herby soured cream dressing, perfect for serving with fish Our classic potato salad recipe is the perfect barbecue side dish, great for picnic spreads or paired with. How To Make The Best Potato Salad Recipe. My mom's potato salad recipe is hands-down the best potato salad I, or anyone else who's tried it, has ever eaten! Find the best potato salad recipes listed first so you find the recipe you want fast.
Instructions to make Potato Salad:
- In a medium stockpot, cover potatoes with water. Bring to a boil. Once boiling turn down the heat to medium-high and cook for 30 minutes. Must be fork tender, if not sure cook for 5 minutes. Drain water and set potatoes aside to cool. (Cool for 45 minutes)
- While potatoes are cooking, hard boil eggs in a sauce pan. Cover eggs with water. Bring to boil and cook for 12 minutes. Drain water and then put eggs under cool water until they are cool enough to peel.
- While eggs and potatoes are cooking, chop onion, celery, and parsley. Add into a large mixing bowl wit mayo, mustard, salt, pepper and garlic powder. Chop eggs and potatoes once cool and mix into the salad.
These fresh and tasty potato salad recipes are ideal for serving along any protein that's gracing your grill this summer. Potato salad is a classic American comfort food great for any occasion. Try your hand at one of these recipes for your next party, picnic or potluck! Let us show you how to make a potato salad worthy of the occassion on this episode of The Cookout. Let us know in the comments.
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