Cajun Shrimp Enchiladas
Cajun Shrimp Enchiladas

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cajun shrimp enchiladas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cajun Shrimp Enchiladas is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Cajun Shrimp Enchiladas is something that I’ve loved my whole life. They are fine and they look fantastic.

This creamy shrimp sauce in these Creamy Cajun Shrimp Enchiladas is also delicious served over pasta or steamed rice. As with many spice-based recipes, the flavors deepen the longer they have. Creamy, flavor packed, Seafood Enchiladas with a Cajun kick.

To begin with this recipe, we must first prepare a few components. You can cook cajun shrimp enchiladas using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Shrimp Enchiladas:
  1. Prepare 4 Lbs Shrimp (raw, peeled, and deveined)
  2. Take 1 Onion (diced)
  3. Make ready 3 cloves Garlic (minced)
  4. Make ready 2 Tbs Jalapeños
  5. Take 6 Tbs Butter
  6. Make ready 1/2 cup all-purpose flour
  7. Get 3 Cup Chicken Broth
  8. Prepare 10 Oz can Tomatoes (diced)
  9. Make ready 3 Tbs Cajun Seasoning
  10. Prepare 1 tsp Chili Powder
  11. Get 1/2 tsp Cayenne Pepper
  12. Get 1/2 tsp Garlic Powder
  13. Make ready 1 pkg Cream cheese (8 Oz)
  14. Get 1 lb Monterey Jack Cheese (grated)
  15. Get 10 large Tortillas

Serve with sour cream and salsa on the side. Goes great with a green salad and rice. Creamy Cajun Shrimp Enchiladas - This creamy shrimp sauce is also delicious served over pasta or steamed rice. As with many spice-based recipes, the flavors deepen the longer they have time to.

Steps to make Cajun Shrimp Enchiladas:
  1. In a large Skillet, saute onion, garlic, and jalapeno in butter until tender. Stir in flour until blended. Gradually stir in broth until a nice Roux is formed.
  2. Bring to a slow boil, reduce heat and add the shrimp, tomatoes, and seasonings. When shrimp is starting to turn slightly pink, stirring cream cheese and shredded cheese and cook until melted
  3. Remove approximately 2 cups and set aside for later as a topping.
  4. Spoon approximately three quarter cup down the center of each tortilla. Fold ends and roll up. Place on baking sheets lined with parchment paper, ensure a small space between each tortilla. Bake at 350°F for 20 minutes
  5. Plate enchiladas, and spoon some of the mixture that was set aside on top.

Shrimp enchiladas are not in my culinary repertoire, although I frequently order them at restaurants. Mainly, it's because I am too lazy to cook and peel the shrimp first. Other Cajun Shrimp Recipes you might enjoy: Cajun BBQ Shrimp Cajun Spicy Shrimp or click here for our complete collection of Cajun Shrimp Recipes like this Chilled Cajun Shrimp. These Shrimp Enchiladas are spicy, cheesy, and delicious. If I lived near the coast I think I'd cook A hefty amount of cheese and some sour cream give these Shrimp Enchiladas a rich creaminess.

So that is going to wrap it up with this exceptional food cajun shrimp enchiladas recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!