Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, healthy zucchini muffins. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
You'll fall in love with these healthy chocolate zucchini muffins that taste like a slice of chocolate cake! Perfectly moist, naturally sweetened and perfect for kids and adults! This Healthy Zucchini Muffins recipe is the best!!
Healthy Zucchini Muffins is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Healthy Zucchini Muffins is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook healthy zucchini muffins using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Zucchini Muffins:
- Get 2 cups almond flour
- Make ready 1 tsp baking soda
- Make ready 1 tsp baking powder
- Get 1 tsp camela’s gum free baking binder
- Prepare 1 tsp cinnamon
- Prepare 1 tsp allspice
- Prepare 1 tsp pumpkin spice
- Get 1/4 tsp nutmeg
- Get 6 tbsp monk fruit
- Take 6 tbsp organic brown coconut sugar
- Get 1 organic zucchini shredded
- Take 2 eggs
- Make ready 1 tbsp pure vanilla extract
- Make ready 3/4 cp of almond milk
- Take 1/4 cp raisons or walnuts optional
I can't think of a tastier way to eat zucchini. These healthy zucchini muffins are made in a blender with a base of oats and zucchini: no flour required! They're cinnamon-scented with just the right sweetness. These easy zucchini chocolate chip muffins are made with nutritious ingredients.
Instructions to make Healthy Zucchini Muffins:
- Mix almond flour, binder, baking soda, baking powder salt, spices, and sugar.
- Whisk eggs and add to flour mixture. Gradually stir in almond milk until you get a nice batter consistency.
- Fold in zucchini and raisons
- Place in lined muffin tray, approximately one Ice-cream scoop per muffin. Bake at 325 degree oven. Approximately 28min but may vary according to oven and elevation. Done when Tooth pick is clean. Cool 10 minutes and enjoy.
They're moist, chocolatey and can be made gluten-free. Plus, they freeze well for a quick healthy breakfast you can. Hence, these healthy vegan zucchini muffins. And if you've never baked with zucchini before, now you're probably wondering, what on earth this green vegetable is doing in your sweets? Get a great dose of fiber in these muffins!
So that is going to wrap it up for this exceptional food healthy zucchini muffins recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
