Chi chi's copycat mexican sweet corn cake
Chi chi's copycat mexican sweet corn cake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chi chi's copycat mexican sweet corn cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chi chi's copycat mexican sweet corn cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chi chi's copycat mexican sweet corn cake is something that I have loved my entire life. They’re fine and they look wonderful.

I'm probably dating myself here, but one of the saddest days of my life was the day Chi-Chi's shut down their restaurants. I have SO many fun memories of celebrating birthdays, graduations, and even no special occasion at all while wearing one of their big sparkly and. Sweet Corn Cake is a copycat recipe of Chi Chi's corn cake recipe.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chi chi's copycat mexican sweet corn cake using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chi chi's copycat mexican sweet corn cake:
  1. Take 1 8. 5 oz box jiffy corn muffin mix
  2. Make ready 1 egg
  3. Prepare 1/4 cup melted butter
  4. Make ready 1 (14.75 oz) can creamed corn
  5. Take 1/2 cup white sugar add 1/4 cup if you want it sweeter

Chi-Chi's cofounder Marno McDermott named his restaurant chain after his wife Chi Chi. He claims the name is quite memorable as it translates in Spanish into something like "hooters" in English. This is the BEST corn bread out there and SUPER EASY! Mexican Sweet Corn Cake (Jiffy Mix) - Vikki Fraser.

Steps to make Chi chi's copycat mexican sweet corn cake:
  1. Pre heat oven to 350 degrees
  2. Lightly grease a 9×9 inch baking dish for a thicker cake or a 9 ×13 for a thinner cake
  3. In a medium sized bowl mix everything up well and pour into baking dish
  4. Bake for 45 to 50 minutes till the top is golden brown
  5. Use an ice cream scooper to scoop out round scoops on plate

Many have asked for my sweet corn cake recipe so I thought I'd put it up here so you can make it too. Copycat Chi-Chi's Sweet Corn Cake tastes just like the restaurant. A wonderful side dish that will have you coming back for seconds. This copycat recipe will make you feel like you are eating in your favorite Mexican restaurant. I made a few minor changes.

So that’s going to wrap it up with this exceptional food chi chi's copycat mexican sweet corn cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!