Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, taiwanese soul food super crispy pork chop (paigu fan). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Taiwanese soul food super crispy pork chop (paigu fan). What is a typical Taiwanese fried pork chop? Taiwan styl… Grilled Pork Chop with a Peach Preserves Jalapeño Glaze.
Taiwanese soul food super crispy pork chop (paigu fan) is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Taiwanese soul food super crispy pork chop (paigu fan) is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have taiwanese soul food super crispy pork chop (paigu fan) using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Taiwanese soul food super crispy pork chop (paigu fan):
- Take 4 pieces pork chops
- Make ready 70 ml soy sauce (for marinated)
- Take 1/2 tbsp white pepper (for marinated)
- Take black pepper a lot (for marinated)
- Make ready 1/4 tbsp cinnamon powder (for marinated)
- Make ready 5 spices powder 1/4 tsp (for marinated)
- Prepare 2 tsp chinese oyster sauce (for marinated)
- Prepare 3 tbsp sugar (for marinated)
- Prepare 100 ml water (for marinated)
- Prepare 100 ml cooking wine (for marinated)
- Take 3-4 eggs
- Get 8 tbsp tapioca starch
- Take 8 tbsp potato starch
I like to ladle the sauce over rice, place a chop on the rice, pile a bit of minced mustard greens to a side and garnish with sliced green onions (optional). A Taiwanese pork chop plate is a thing of beauty. Our recipe has not just the juicy fried pork chop, but all the fixings, like the pickled mustard greens! In New York, I don't know that I'd say there are Taiwanese pork chop turf wars, but there are two go-to's: May Wah Fast Food and Taiwan Pork.
Instructions to make Taiwanese soul food super crispy pork chop (paigu fan):
- Few quick cuts to keep the chops from curling
- Hammer the pork chops to make it tender
- Place the meat into ziploc then add all materials for marinated
- Stay in fridge overnight
- Next day, coat the meat with egg, tapioca starch and potato starch
- Bake with 220°c(428°F) per side for 10 min, total 20 min
- Pan fry to make it extra crispy!!!
Flatten the pork chops with the dull edge of a cleaver or heavy knife to give the surface an almost fluffy texture and This recipe is from Taiwanese-American cook Lisa Cheng Smith's spectacular Lunar New Year feast. Coat the tofu blocks, start with flour, egg then bread crumbs. Bone-in pork chops are marinated in Chinese five-spice, soy sauce, garlic, white wine, and sugar; then pan-fried to a golden brown finish. I am Taiwanese and this tastes like pork chops that my mom would cook (I can't ever get a recipe from her because she never measures anything). Find this Pin and more on grub by harper phillips.
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