Macaroni Schotle
Macaroni Schotle

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, macaroni schotle. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Macaroni Schotel or baked macaroni is cooking Italian origin that are familiar in Indonesian society. Lihat juga resep Macaroni Schotel Panggang enak lainnya. Macaroni Schotel Sausage and Pasta Casserole.

Macaroni Schotle is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Macaroni Schotle is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have macaroni schotle using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Macaroni Schotle:
  1. Get 250 g macaroni (this time I used Fusilli)
  2. Take 250 g minced chicken
  3. Get 300 ml fresh milk
  4. Prepare 50 g cream cheese
  5. Take 100 g cheddar cheese shredded
  6. Get 1 whole brown onion
  7. Get 5 cloves Garlic
  8. Make ready 1 tbs dried basil
  9. Make ready Salt and pepper
  10. Prepare 2 tbs butter
  11. Take 2 large eggs

Resep Macaroni schotel ini akan menghasilkan macaroni schotel yang lembut, gurih Macaroni Schotel-ku ini hasil ujicoba tiga resep. Satu resep punya Ine, Lia (maap dakuw gak tau alamat. Resep macaroni schotle enak, saya katakan enak, karna memang enak. Anak anak saya suka sekali, apalagi di uat dengan cinta.

Instructions to make Macaroni Schotle:
  1. Boil the pasta until it's cooked, but not too soft
  2. At the same time, on a frying pan, sautè the onion and garlic which already sliced into small pieces, and add dried basil
  3. Once the onion is softened, add the minced chicken, salt and pepper according to your taste
  4. To the sauteed chicken, once the chicken turns white, add 100ml of fresh milk and 50gr of cream cheese
  5. Then add the pasta that you have boiled
  6. Put the pasta mix into a casserole
  7. With the remaining milk, use a small pot to boil, add salet and pepper and shredded cheddar (keep some for the topping). Let the sauce cool down a bit then add 2 eggs to the mixture
  8. Pour the above mixture onto the pasta and bake for about 30mins over 175° heat
  9. After 30min, add the shredded cheddar on the top and continue to bake for another 15min or until the cheese turns golden color, use the top heat at this stage
  10. Remove from the oven and sprinkle some chopped parsley on top (optional)
  11. Serve it while it's hot. Enjoy!

Resep macaroni schotle enak, saya katakan enak, karna memang enak. Anak anak saya suka sekali, apalagi di uat dengan cinta oleh mamanya. Macaroni (/ˌmækəˈroʊni/, Italian: maccheroni) is dry pasta shaped like narrow tubes. Made with durum wheat, macaroni is commonly cut in short lengths; curved macaroni may be referred to as elbow macaroni. Macaroni - Japanese small straight macaroni pasta is not available here so I used elbow pasta instead.

So that’s going to wrap it up for this exceptional food macaroni schotle recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!