Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, low carb enchilada pie. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Low Carb enchilada pie is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Low Carb enchilada pie is something that I’ve loved my whole life.
These Low Carb Chicken Enchiladas will spice up your dinner rotation. You can enjoy Mexican food without blowing your carb count for the day. Low carb enchiladas are easy to make at home.
To begin with this particular recipe, we have to first prepare a few components. You can have low carb enchilada pie using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Low Carb enchilada pie:
- Take Crust
- Get 2 oz cream cheese
- Get 2 eggs
- Prepare 1/2 tsp taco seasoning
- Get 1 cup cheese (I used Mexican blend)
- Prepare enchilada filling
- Get 1 1/2 lb ground beef (I used ground venison
- Make ready 3 tbsp taco seasoning
- Get 8 oz Rotel tomatoes
- Get 1 1/2 cup enchilada sauce
- Get 1 cup cheese (I used Mexican blend)
This low-car enchilada sauce is a mildly spicy, perfect for children, and easily made hotter by adding additional cayenne or fresh chilies. I tried fishing but I failed. It's near freezing and two inches of rain in one day caused the lake to be too muddy. But if I can't fish with you, how about.
Steps to make Low Carb enchilada pie:
- preheat oven to 350°
- Mix crust ingredients together and pour into a 9x13 dish sprayed with nonstick spray.
- bake crust for 30-35 minutes until golden brown
- brown hamburger meat and add all remaining enchilada filings except cheese.
- pour enchilada filling over baked crust.
- top with remaining cheese
- bake for an additional 20 minutes put until bubbly.
I love enchiladas and who doesn't?! The problem is that calories add up quickly So, I tried to come up with tortilla less low carb enchiladas without sacrificing the flavor. Sauce was so simple and tasty. Second, I made this enchilada pie/casserole layer style because I. These Low-Carb Chicken Enchilada Roll Ups are made with zucchini in place of tortillas!
So that’s going to wrap it up with this exceptional food low carb enchilada pie recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
