Low-Carb Almond Pancakes
Low-Carb Almond Pancakes

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, low-carb almond pancakes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Can they be made ahead and frozen? Is there anything better than a hot, fluffy pancakes on a weekend morning? How about ones that are actually good for you?

Low-Carb Almond Pancakes is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Low-Carb Almond Pancakes is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook low-carb almond pancakes using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Low-Carb Almond Pancakes:
  1. Make ready 1 1/4 cup Raw almonds
  2. Get 1 tsp Baking powder
  3. Get 1 tbsp Chia seeds
  4. Make ready 1 tsp Stevia or xylitol
  5. Get 1 tsp Salt
  6. Prepare 2 Eggs
  7. Take 1 tbsp Vanilla
  8. Take 1/4 cup Water or sparkling water
  9. Prepare 2 tbsp Coconut oil

Never have I used almond flour in pancake batter before so I definitely am curious to know how these differ to the usual. Today, I'll show you how to make low carb almond flour pancakes. This easy pancake recipe is a game as far as low carb. Mix ingredients together and cook as you would other pancakes.

Steps to make Low-Carb Almond Pancakes:
  1. Grind raw almonds into a flour/meal consistency to make 1 cup.
  2. Sift almond flour/meal with baking powder.
  3. Add chia seeds, sweetener and salt to almond mix.
  4. Combine eggs, water (sparkling water gives a bit more lightness to the final product) and vanilla. Add to dry ingredients. Set aside for 5 minutes.
  5. Heat oiled griddle or pan to medium heat.
  6. Melt coconut oil. Add to other ingredients.
  7. Place 1/4 cup of pancake batter on hot surface. Almond pancakes take a bit longer to cook than standard pancakes. Cook about 2-3 minutes per side.

I like to use a nonstick pan with a little olive oil. Delicious extra low-carb pancakes that are absolutely yummy. A special recipe that uses the microwave to quickly boil the almond flour to create pancakes that are soft and gooey like normal pancakes, not dry and bready like a muffin. Eat with sugar-free syrup, such as Log Cabin®. These almond pancakes were my first attempt at my own low carb pancakes.

So that is going to wrap this up for this special food low-carb almond pancakes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!