Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cornbread and pork casserole. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cornbread and Pork Casserole is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Cornbread and Pork Casserole is something that I’ve loved my entire life.
Cornbread Sausage Casserole. this link is to an external site that may or may not meet accessibility guidelines. I discovered corn muffins left over in the bread drawer and finally turned to my pantry for a final ingredient or two. Pumpkin is used in Mexican cuisine — and suddenly a Tex-Mex leftover casserole, with a spiced ground pork and pumpkin layer and a crispy cornbread topping, was born.
To get started with this recipe, we must prepare a few ingredients. You can cook cornbread and pork casserole using 26 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Cornbread and Pork Casserole:
- Make ready 1-1/4 pound ground pork
- Make ready Chili———
- Prepare 1 small onion diced
- Get 1 teaspoon ground cumin
- Prepare 1 teaspoon granulated garlic powder
- Prepare 1 teaspoon ground paprika
- Prepare 1/2 teaspoon celery salt
- Get 1/2 teaspoon salt
- Prepare 15 ounce can of field peas
- Get 15 ounce can of tomato soup
- Prepare 1/2 cup milk
- Get Cornbread————–
- Get 3 cups self-rising cornbread mix
- Prepare 1/2 cup milk
- Get 1/2 teaspoon salt
- Make ready 1 teaspoon granulated garlic powder
- Take 2 teaspoon ground paprika
- Make ready 3 large organic duck eggs
- Take 1 tablespoon sugar
- Take 1/3 cup vegetable oil
- Prepare Layers————-
- Prepare 3 cups shredded cheddar cheese
- Get 15 ounce can Heinz vegetarian beans
- Take Toppings———–
- Take To taste pickled jalapeño peppers
- Make ready To taste sour cream
Cornbread base topped with beef, zesty tomatoes, corn and cheese for a flavorful baked entrée. In this healthy casserole recipe–sometimes called tamale pie–the cornbread gets crusty Spread the batter over the pork and vegetables. Transfer the pan to the oven. Cornbread-Topped Chili Casserole. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Cornbread and Pork Casserole:
- Preheat oven 400 degrees Fahrenheit
- Mix the pork and onions with the chili spices listed and brown.
- Add the field peas sauté for 7 minutes
- Add the tomato soup and milk
- Cook 10 minutes
- Mix the cornbread ingredients and make a dough. It will be just a bit sticky
- Add a third of the dough to the bottom of a casserole dish I used a 10 inch deep dish pan
- Add all the chili
- Add half the cheese
- Add the vegetarian beans
- Add the rest of the dough on top
- Add the remaining paprika and cheese
- Bake for 45 minutes to an hour
- Serve with toppings I hope you enjoy!!!!
Dessert Beef Pasta Pork Poultry Seafood Vegetarian Discussion Drink Budget Question Picture. I don't pour batter over cheese and other stuff, though- just straight cornbread. Doing this gives a great crust and promotes more even cooking. Cornbread or cornbread muffins make up the base for these individual breakfast egg casseroles. The cornbread is topped with bacon, a whole egg, cheese, and cream.
So that is going to wrap this up for this exceptional food cornbread and pork casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
