Quick & Easy Miso Salmon for 2
Quick & Easy Miso Salmon for 2

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, quick & easy miso salmon for 2. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.

Quick & Easy Miso Salmon for 2 is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Quick & Easy Miso Salmon for 2 is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook quick & easy miso salmon for 2 using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Quick & Easy Miso Salmon for 2:
  1. Get For salmon:
  2. Prepare 2 (6 oz.) salmon fillets or steaks
  3. Take 1 Tablespoon oil
  4. Make ready For the glaze:
  5. Take 2 Tablespoons miso or dwenjang (you could even use Chinese black bean paste if you've got that in your pantry)
  6. Make ready 2 Tablespoons brown sugar
  7. Get 1/4 cup drier rice wine, sake, or white wine (like Chardonnay, Sauvignon Blanc, Pinot Grigio)
  8. Make ready 1 Tablespoon oil
  9. Get the green part of 1 green onion, finely chopped
  10. Get 1 teaspoon minced garlic (about 1 small clove)
  11. Make ready chopped or julienned green onion for garnish

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Instructions to make Quick & Easy Miso Salmon for 2:
  1. Take the salmon out of the fridge and let it come up to room temp before cooking (20 to 30 minutes).
  2. Preheat the oven to 425F.
  3. Line an oven proof dish that will fit both your salmon fillets with aluminum foil. This makes for super easy cleanup. (I used one of those Pyrex pie dishes.)
  4. Rub the salmon fillets on all surfaces, skin side included, with the tablespoon of oil, and place them, skin side up, in the foil-lined baking dish.
  5. Mix all the glaze ingredients together until the miso is fully incorporated and the brown sugar is dissolved.
  6. Pour the glaze over the salmon, and bake for 10 minutes.
  7. Optional step: If you want to crisp up the skin a bit, turn the oven to broil, and put the salmon under the broiler for 30 seconds to a minute, checking on it at the 30 second mark. Sweet glazes can burn quickly under the intense heat of a broiler.
  8. The way I tell if the salmon is done is to give the center a gentle press down with my index finger as if I'm going to push into the fish about 1/4 of an inch. If it stays indented, it's undercooked. If it's resistant to any indentation, it's probably overcooked. But if it gives to the push and springs right back up, it's done.
  9. Garnish with chopped or julienned green onions and serve with steamed rice. Enjoy!

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