Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sparkling wine cornbread loaf. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. Original recipe was printed as a request for corn bread served in Le Bus resturant.
Sparkling Wine Cornbread Loaf is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Sparkling Wine Cornbread Loaf is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook sparkling wine cornbread loaf using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sparkling Wine Cornbread Loaf:
- Take 2 cups self-rising cornbread mix
- Prepare 1/2 cup all purpose flour
- Get 1 tablespoon baking powder
- Take 1 teaspoon salt
- Get 1 teaspoon sugar
- Get 2 large eggs
- Make ready 1 cup sparkling wine
- Make ready 1/3 cup extra Virgin olive oil
- Get To taste butter optional
I did not have unsalted butter so just used oil to replace the butter. The cornbread turned out delicious and soaks up hot. Adapting recipes for the Days of Unleavened Bread is always fun and challenging. Here is the one we use for cornbread during that week. (This is a great cornbread recipe when you find yourself out of baking powder!
Instructions to make Sparkling Wine Cornbread Loaf:
- Gather all the ingredients
- Let rest for 30 minutes to an hour.
- Preheat the oven 375 degrees Fahrenheit
- Put the cornbread mixture in a loaf pan
- Bake for 35-40 minutes.
- Let cool and serve with butter if you like. I hope you enjoy!
I have made this several times and we really like this recipe! Cornbread is any quick bread containing cornmeal, and a Native American cuisine. They are usually leavened by baking powder. Native Americans had been using ground corn (maize) as food for thousands of years before Europeans arrived in the New World. Let cool on a wire rack.
So that’s going to wrap this up for this special food sparkling wine cornbread loaf recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
