Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, fish tacos with grits. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fish Tacos with Grits is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Fish Tacos with Grits is something which I’ve loved my whole life. They are fine and they look wonderful.
These Fish Tacos are so good that you'll likely even find seafood haters loving them! You get deliciously seasoned, tender and flaky fish pieces layered over hearty corn tortillas along with the best tacos toppings, and it's all finished with a rich and creamy fish tacos sauce. Grilled Fish Tacos go great with rice, beans or any side dish.
To get started with this recipe, we have to first prepare a few components. You can cook fish tacos with grits using 43 ingredients and 25 steps. Here is how you can achieve it.
The ingredients needed to make Fish Tacos with Grits:
- Make ready Grits————–
- Make ready 1/2 stick butter divided
- Make ready 2 cup grits
- Make ready 8 cups water
- Make ready As needed hot sauce your favorite optional added individually
- Make ready 1 teaspoon salt
- Prepare Fish———————
- Get 2 pounds Swai Fish
- Prepare 3/4 cup all purpose flour
- Take 3/4 cup self-rising cornbread mix
- Get 1/3 cup cornstarch
- Take 2 teaspoon ground cumin
- Take 1 teaspoon salt
- Take 1 teaspoon ground black pepper
- Prepare Slaw——————–
- Make ready 1 pound shredded coleslaw mix
- Take 1/2 teaspoon sesame seed oil
- Make ready 1/4 cup honey
- Prepare 1-1/4 teaspoon kosher salt
- Make ready Avocado—————-
- Make ready 1 tablespoon diced onions
- Get 1/4 cup lemon juice or lime juice
- Prepare 1 large Hass avocado
- Take 1 teaspoon kosher salt
- Prepare 1/3 teaspoon chopped cilantro
- Get 1 teaspoon chopped parsley flakes
- Prepare 1/4 teaspoon granulated garlic
- Prepare 1/3 teaspoon onion powder
- Prepare Gravy————————
- Get 2/3 cup all purpose flour
- Take 3/4 stick butter
- Take 2 teaspoon granulated garlic powder
- Take 15 ounce can evaporated milk
- Make ready 1 cup milk
- Take 1/2 teaspoon kosher salt
- Get Tortillas—————————
- Prepare 2 cup all purpose flour
- Get 1 tablespoon baking powder
- Take 2 tablespoons lard
- Prepare 1 cup water
- Prepare As needed lard to grease the pan
- Get Oil——————
- Get As needed vegetable oil to fry in
When it comes to our fish tacos, it's all about what makes your taste buds sing. Whether you like diced jalapeño peppers, crisp shredded veggies, or even sliced apples, you can't go. Well, these are the end-all be-all. Read on to see what makes these tacos so special.
Instructions to make Fish Tacos with Grits:
- Mix the ingredients for the tortillas.
- Boil the water with the salt. Slowly pour the grits into the boiling water. When the grits are almost done add the rest of the butter. Cover and let sit undisturbed for 15 minutes minimum.
- Knead into a ball. Let rest for 12 minutes. Then form 9 golf size balls.
- Take wax paper and oil then lightly flour the wax paper. Press each ball till the dough is flattened.
- Repeat again.
- Set wax paper on top
- Flatten it out if you don't have a tortilla press the you can use two pan bottoms.
- Grease the pan and heat. Also heat the oil for frying.
- Add the flatten dough.
- Turn as needed.
- When done move to paper towels. Repeat till done.
- Mix the flour, cornbread mix, and cornstarch together. Season the fish. Fry in the hot oil.
- Turn the fish as needed
- When done move to paper towels to absorb excessive amounts of oil. Repeat till done.
- Melt the butter
- Add the garlic mix well.
- Add the flour and cook the flour in the butter.
- Add the milk stirring constantly till it's thickened the way you want.
- Scoop out the avocado and mash it up and mix all the ingredients together.
- Mix the coleslaw ingredients together.
- It's ready.
- Spread some of the avocado mixture on the tortillas.
- Add some fish.
- Add slaw then the gravy
- Serve I hope you enjoy!!
The fish—we use cod, but any flaky variety works—marinates in a mixture of lime juice, chili powder, and cumin that will become your standard. (Seriously, steak or chicken marinated in this will also taste. These colorful fish tacos are Mexican-restaurant-tasty. Southern-Style Habanero Cheese Grits With Pan-Blackened Fish Recipe. Fish tacos are predictably the big item du jour, and are delivered in a variety of tasty, mind-tickling ways. From classic, golden-friend Baja style to grilled & blackened; grilled shrimp to fried….to extra fried, there's plenty of ways to get your fix without getting bored.
So that is going to wrap it up with this exceptional food fish tacos with grits recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
