The BEST healthy Easy Lasagna Recipe | Lasagna con Pesce Spada e melanzane
The BEST healthy Easy Lasagna Recipe | Lasagna con Pesce Spada e melanzane

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, the best healthy easy lasagna recipe | lasagna con pesce spada e melanzane. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

The BEST healthy Easy Lasagna Recipe

To begin with this recipe, we must prepare a few components. You can have the best healthy easy lasagna recipe | lasagna con pesce spada e melanzane using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make The BEST healthy Easy Lasagna Recipe | Lasagna con Pesce Spada e melanzane:
  1. Prepare 200 g Egg Pasta Sheets
  2. Prepare 300 g Swordfish
  3. Make ready 400 g Tomatoes Sauce
  4. Take 150 g Fresh sliced ​​hallomiun
  5. Make ready 1 Eggplant
  6. Get 1 clove garlic
  7. Get 1/2 shallot
  8. Get extra virgin olive oil
  9. Prepare salt and pepper

Prepare this easy lasagne ahead of time and save in the freezer, uncooked, for when you need it during a busy week. This lasagna recipe is super simple to make, and so flavorful. It's perfect for potlucks and other large gatherings. You'll never need another lasagna recipe!

Steps to make The BEST healthy Easy Lasagna Recipe | Lasagna con Pesce Spada e melanzane:
  1. Wash the eggplant, dry it and cut it crosswise into slices about half a centimeter thick.
  2. Soak in water aubergine slices in a large bowl, and add salt. After 20 mins. squeeze the aubergine slices in your hands, to remove as much water as possible, and dry them with kitchen towel. Fry the aubergines on both sides and drain them on absorbent kitchen paper.
  3. Separately, in a saucepan, sauté the garlic, onion and swordfish, diced in a little oil. Add the tomatoes sauce and a little, season with salt and pepper then cover in medium heat for 30 mins. Put the sauce aside.
  4. Pour a little sauce on the bottom of an oven dish. Accommodate a first layer of egg pasta sheets so as to cover the whole bottom of the baking dish.
  5. Cover it with a layer of swordfish sauce and another of eggplants. Layer the hallomiun cheese on the middle of the lasagna. Cover everything with the other pasta sheets and continue in layers until all the ingredients are used up.
  6. Finish by Pouring bechamel sauce until cover the top. - - Bake at 200 ° C for 15-20 minutes, - Remove when a golden crust has formed on the surface.

Every item on this page was chosen by The Pioneer Woman team. The site may earn a commission on some products. Some eggplant lasagna recipes ask you to grill the eggplant slices instead. Lastly, you'll build the lasagna, alternating between layers of a ricotta-mozzarella mixture and tomato sauce, using the roasted eggplant slices instead of traditional pasta sheets. Also known as Taco Lasagna or Mexican Casserole, this dish is layered with corn tortillas, ground beef, green Did you know you can save this recipe and order the ingredients for same day delivery or pickup?

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