Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, crawfish cornbread. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Crawfish Cornbread. this link is to an external site that may or may not meet accessibility guidelines. Crawfish Cornbread is loaded with crawfish and has a wonderfully crispy crust. The inside is fabulously moist and savory.
Crawfish cornbread is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Crawfish cornbread is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook crawfish cornbread using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Crawfish cornbread:
- Make ready 1 pack crawfish -chopped up
- Take 1 cup yellow or white onion-diced
- Prepare 1 cup green onion -diced
- Prepare 1 can rotel-drained
- Make ready 1 stick butter -melted
- Make ready 1 box jiffy cornbread mix
- Make ready 3 eggs
- Make ready 2 handful pepper jack cheese
Boiled crawfish in the springtime is a unique Louisiana custom. As spring bursts into the air and the weather. See more ideas about Crawfish cornbread, Crawfish, Crawfish recipes. Make an authentic batch of crawfish cornbread to celebrate Mardi Gras.
Steps to make Crawfish cornbread:
- Mix all ingredients in a bowl then bake for 40 to 50 minutes
Use frozen crawfish tail meat, Creole seasoning. A Cajun version of Mexican cornbread with the addition of crawfish tails. Add more or less jalapenos to suit your taste. Cajun Crawfish Cornbread is the perfect combination of New Orleans food and my southern roots cornbread recipe. Make an authentic batch of crawfish cornbread to celebrate Mardi Gras.
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