Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, sage cornbread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sage Cornbread is a delicious twist on a classic. Baked in a cast iron skillet for even baking, has an added earthy flavor of sage and a pretty presentation. I love the combination of the sweet cornbread.
Sage Cornbread is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Sage Cornbread is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have sage cornbread using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sage Cornbread:
- Get 2-3/4 cup buttermilk cornbread mix
- Make ready 1 teaspoon ground sage
- Make ready 1 cup warm water
- Get 1 teaspoon kosher salt
- Prepare 3 medium eggs
- Prepare 2 cup corn
- Take 2 tablespoons sugar
- Prepare 1 tablespoon bacon drippings
- Make ready 2 tablespoons lard heaping
- Get 1/2 cup green onions sliced thinly
- Make ready As needed bacon drippings to grease the skillet
- Take 2 ounce bacon
- Make ready As needed kosher salt topping
Sage and butter gives this stuffing a wonderful flavor. I really am starting to wonder why I never really tried cornbread stuffing until now! It was so fun to share with you some recipes with sage and for. Cornbread lends a faint sweetness to the stuffing and a distinctive toothsome texture, while flavors like browned sausage and fresh sage strike familiar flavor.
Instructions to make Sage Cornbread:
- Preheat the oven 400 degrees Fahrenheit. Slice the bacon into little pieces. Grease the pan with bacon drippings.
- Mix all the ingredients together except the water, and bacon pieces.
- Add the baking soda to the water let sit 3 minutes. Then add to the cornbread mixture.
- Pour into the hot skillet greased with the lard.
- Add bacon pieces on top of the mixture.
- Put into hot oven and bake. 40-45 minutes until the bacon gets done but make sure that everything is cooked through.
- Remove from oven add a sprinkle of kosher salt on top, and let cool and serve. I hope you enjoy!!!
Jazz up your cornbread with the addition of fresh avocados. This slightly sweet version uses mashed and diced avocado in place of. Cornbread dressing has long been a popular side on the Southern Thanksgiving table. The brown butter and sage flavors are subtle, and get more pronounced the day after baking. They make this cornbread special by giving it a little something extra without compromising the simplicity of.
So that is going to wrap this up for this special food sage cornbread recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
