Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mini honey cornbread muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
These Honey Cornbread Mini Muffins are delicious bite-sized poppable treats that are perfect with a hot bowl of chili or soup! They are also dairy-free and contain zero refined sugar! With the Super Bowl right around the corner, there is no better staple in our house than a spicy bowl of our favorite chili.
Mini Honey Cornbread Muffins is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Mini Honey Cornbread Muffins is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have mini honey cornbread muffins using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mini Honey Cornbread Muffins:
- Take 1 cup yellow cornmeal
- Make ready 1 cup all purpose flour
- Take 1 tbs baking powder
- Prepare 1/2 cup granulated sugar
- Get 1 tsp salt
- Make ready 1 cup whole milk
- Prepare 2 large eggs
- Take 1/2 stick butter, melted
- Prepare 1/4 cup honey
This version combines fresh corn, honey, and rich butter in a mouthwatering Bacon & Cheddar Mini Corn Loaves. Place toasted cornbread cubes and torn English muffins in baking pan. Heat butter in large skillet over medium-high heat. These honey cornbread muffins have the sweetness of all-natural honey with Jiffy corn muffin mix.
Instructions to make Mini Honey Cornbread Muffins:
- Preheat oven to 400 degrees F.
- Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey. Add the wet to the dry ingredients and stir until just mixed.
- Add the wet to the dry ingredients and stir until just mixed.
- Place muffin paper liners in a 12-cup muffin tin. Evenly divide the cornbread mixture into the papers.
- Bake for 15 minutes, until golden. Serve and enjoy.
Instead of making honey butter cornbread, make these honey cornbread muffins and serve them with honey butter. Honey Cornbread Muffins are slightly sweet, with a moist cake-like crumb from buttermilk and butter. This is our family's favorite cornbread muffin recipe! This recipe for Honey Cornbread Muffins is the result of a later-in-life discovery of how I was meant to enjoy cornbread forevermore. Honey and a hint of cinnamon add sweetness and spice to these cornbread muffins, and sour cream makes them tender and moist.
So that’s going to wrap it up for this special food mini honey cornbread muffins recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
