Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy garlic mushroom pasta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This Creamy Mushroom Pasta speaks for itself. A slippery tangle of pasta bathed in a creamy parmesan sauce loaded with buttery garlic. Load it up with garlicky buttery mushrooms!!!.
Creamy Garlic Mushroom Pasta is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Creamy Garlic Mushroom Pasta is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook creamy garlic mushroom pasta using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Garlic Mushroom Pasta:
- Make ready 200 g tagliatelle
- Get 1/2 white onion
- Make ready 160 g mushrooms
- Take 1 clove garlic
- Make ready 90 g cheddar cheese
- Prepare 1/2 juice of a lemon
- Prepare 3 tbsp greek yogurt
- Get 2 tsp parsley
- Take pinch salt and pepper
- Prepare rocket is optional for decoration
But when we're talking about butter and garlic soaked mushrooms tossed with fresh herbs and coated in a creamy sauce all served up on steaming hot pasta – let's get real. This creamy mushroom pasta with garlic sauce is quick and easy, full of flavor, and a great way to shake up your dinnertime routine! So quick and easy to make this is perfect for busy weeknights, with just a I don't know if there is anything more comforting than a creamy pasta dinner. Add cheese, a generous helping of cream, some toasty pine nuts and.
Instructions to make Creamy Garlic Mushroom Pasta:
- Cook the tagliatelle in line with packet instructions (boil for 10 minutes for example for the tagliatelle we used)
- Heat butter in a frying pan and cook off chopped onions on a low heat until they turn translucent
- Add the mushrooms, garlic and parsley to the pan and cook for about 5 minutes or until mushrooms have softened
- Drain the tagliatelle and then toss in greek yogurt, cheese, lemon and salt and pepper
- Add the mushrooms and onions to the tagliatelle
- Plate the tagliatelle and finish with a couple of rocket leaves for decoration
If you like creamy pasta and mushrooms, which you probably do, you're gonna LOVE this dish. Add the garlic to the pan, stir it into the shallots, add the salt and pepper and stir everything together. Its quick and easy to prepare, and so delicious! I simply roasted the garlic and some mushrooms, and then paired them with a creamy white wine and thyme sauce, all garnished of course with some freshly-shaved Parmesan. An incredibly creamy pasta sauce with a rich garlic flavour and mushrooms.
So that’s going to wrap this up with this exceptional food creamy garlic mushroom pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
