Better than Jiffy Cornbread
Better than Jiffy Cornbread

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, better than jiffy cornbread. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Better than Jiffy Cornbread is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Better than Jiffy Cornbread is something that I have loved my whole life.

My contribution to the potluck is my Better Than Jiffy Cornbread from Scratch. Growing up Jiffy cornbread was a staple not only in my household, but in many homes across the nation. It was cheap and it was good.

To get started with this particular recipe, we must first prepare a few components. You can cook better than jiffy cornbread using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Better than Jiffy Cornbread:
  1. Make ready 2 1/2 cups milk
  2. Prepare 2/3 cup white sugar
  3. Make ready 1/2 cup vegetable oil or melted butter
  4. Make ready 2 large eggs
  5. Prepare 2 cups all purpose flour
  6. Prepare 1 1/2 cups cornmeal
  7. Take 1 tbs baking powder
  8. Make ready 1 tsp salt

What Your Frugal Friends Are Saying About This Recipe… Nicola writes: "Tried this recipe right away and added a little cinnamon. Jiffy Corn Muffin Mix is a wonderful treat. You can make it with or without sugar to get a different flavor. But, I've made it plenty of times when it turns out dry and crumbly.

Steps to make Better than Jiffy Cornbread:
  1. Preheat oven to 400°F. Grease a 9x13 baking dish. Set aside.
  2. In a large bowl vigorously wisk together milk, sugar, eggs, and oil/butter.
  3. In a separate bowl wisk together flour, cornmeal, baking powder, and salt.
  4. Add dry ingredients to wet ingredients. Gently stir until just combined. Note: Batter will be lumpy and that's ok. Over-mixing will make tough cornbread.
  5. Transfer to baking dish. Let rest 10 minutes before placing in oven. This actually creates a fluffier cornbread.
  6. Bake 30-35 minutes or until golden on top and a toothpick inserted in the center comes out clean.

There's nothing worse than spending time baking cornbread only to have it turn out dry. Best Ever Sausage & Cornbread Stuffing Dinnerbestfoods. red bell pepper, fat free reduced sodium chicken broth, Hellmann's or Best Foods. Take your ordinary boxed cornbread mix and make the best moist and honey sweet cornbread ever with this simple recipe hack! So moist and honey sweet, with. Mix until all ingredients are well blended but not over beaten/mixed.

So that is going to wrap this up with this special food better than jiffy cornbread recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!