Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, poormans’ cajun crab-melt & poached egg. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Poormans' Cajun Crab-Melt & Poached Egg. Because Sometimes you crave, cave , and buy imitation crab. Then you wonder what the heck you're going to do with it.
Poormans’ Cajun Crab-Melt & Poached Egg is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Poormans’ Cajun Crab-Melt & Poached Egg is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook poormans’ cajun crab-melt & poached egg using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Poormans’ Cajun Crab-Melt & Poached Egg:
- Get 1.5 cups imitation crab shredded
- Take 2 tbsp mayonnaise (I used avocado oil mayo)
- Make ready 1/4 small yellow onion chopped
- Take 2 tsp Cajun seasoning
- Get 1/4 cup grated sharp /aged white cheddar
- Make ready 1 tsp black pepper to taste
- Get 4 slices or bread lightly toasted or buns would make this a crab roll !
- Make ready 4 poached eggs
- Take 1/4 cup red pepper chopped
The unique design and atmosphere is great for family or business dining. We have found the perfect Jumbo Lump Crab Melt and Open-Faced Crab Melt Recipes. The iconic deli or classic diner spread-the melt, open-faced or smushed in between two slices of buttery. Hi Everyone, It seems lately everyone in my house has been too busy to have dinner, so it's been pretty much fend for yourself night, every night, which is nice, but sometimes it's nice… · Crab dip, crab melts, crab cakes - all are delicious ways to enjoy fresh blue crab from the Chesapeake Bay.
Instructions to make Poormans’ Cajun Crab-Melt & Poached Egg:
- Preheat oven to 400 degrees. Mix imitation crab, mayonnaise, onion, Cajun spice, red and black pepper in a bowl and mix.
- Lightly toast bread and poach four eggs
- Put your toast on a baking sheet. Spoon out crab mixture on to each of the four toasts Sprinkle the cheese on top. Put in oven until cheese melts. Top each with poached egg.
- Optional : I had fridge picked purple cabbage and I finally chopped it and sprinkled it on top. Fresh herbs would work too for texture and freshness.
How to cook Cajun Crab Dip. Taste for seasoning then add more horseradish, Cajun seasoning and/or salt if desired. Gently fold crab meat into cream. This recipe utilizes a homemade cajun seasoning. There's nothing quite like mixing your own to have complete control over the flavor.
So that is going to wrap this up with this special food poormans’ cajun crab-melt & poached egg recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
