Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, sir-fried rice vermicelli. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sir-fried Rice Vermicelli is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Sir-fried Rice Vermicelli is something that I have loved my whole life.
Fried Rice Vermicelli - easy rice noodles (rice sticks) recipe stir-fried with chicken, bean sprouts and scallion. Learn how to cook vermicelli rice at home with this recipe! Rice vermicelli is called bee hoon, mee hoon or mai fun by the locals, which is the pronunciation of the two Chinese words of the same meaning, 米粉, in different dialects.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sir-fried rice vermicelli using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sir-fried Rice Vermicelli:
- Get 2 servings (about 120g) Dry Rice Vermicelli
- Take 120 g Pork *thinly sliced
- Make ready 1/4-1/2 Onion
- Get 5 cm Carrot
- Make ready 1/4 Capsicum
- Prepare 2 Shiitake Mushrooms
- Get 1-2 Cabbage Leaves
- Get 1 tablespoon Oil
- Get Salt & White Pepper
- Make ready <Sauce>
- Get 1/2 cup Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
- Take 1 tablespoon Soy Sauce
- Prepare 1 teaspoon Oyster Sauce
- Take 1 teaspoon Sesame Oil
Using the same wok, add the oil, fry garlic and coriander root first, then mushrooms, chicken, prawns, bamboo shoots, carrots. Pork Holy Basil Sir Fry Recipe Video. If you do this one right you will have a delightful gastronomic experience, spicy overtones on a savoury base with succulent tender pork and green be. Dark soy sauce, soy sauce, salt and add some water to mix well.
Steps to make Sir-fried Rice Vermicelli:
- Cut all vegetables into thin strips. Cabbage leaves can be cut into 1-2cm wide strips. Cut thinly sliced Pork into the size that is easy to eat.
- Combine all the sauce ingredients in a small bow. *Note: You might need to add Salt depending on the saltiness of the Chicken Stock you use.
- Cook Dry Rice Vermicelli in boiling Water firmly, for slightly shorter time than instructed, then drain. *Note: The noodles will be cooked with other ingredients later.
- Heat Oil in a large frying pan or wok over medium to high heat, cook Pork, add vegetables, and season with Salt & Pepper.
- When ingredients are cooked and seasoned, add firmly cooked Rice Vermicelli, pour over the sauce, and stir-fry until the liquid is gone.
Awesome vegetarian fried rice vermicelli, Fried rice vermicelli [meehoon], Lemon Sevai Vegetable rice vermicelli makes a light, filling and an easy to make breakfast recipe. Shavige bath/Vermicelli Upma is a famous traditional dish of Karnataka. Rice vermicelli noodles also known as Mee Hoon Goreng, it is a common dish in Singapore, Malaysia and Indonesia. Now a days it is getting popular in Sri Lanka and almost everywhere.
So that’s going to wrap it up for this special food sir-fried rice vermicelli recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
