Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, blueberry cornbread muffins. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Blueberry Cornbread Muffins is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Blueberry Cornbread Muffins is something that I’ve loved my whole life. They are nice and they look wonderful.
Blueberry muffins with the hearty flavor of cornmeal. I'm happy to share my recipe with you. How to make blueberry cornbread muffins.
To get started with this recipe, we must first prepare a few ingredients. You can have blueberry cornbread muffins using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Blueberry Cornbread Muffins:
- Take 1/2 cup cornmeal
- Take 1/2 cup flour
- Prepare 1/4 cup sugar
- Take 2 teaspoons baking powder
- Take 1/2 teaspoon salt
- Make ready 1/2 cup water
- Get 1 cup blueberries
- Make ready Substitute
- Get Box of your favorite cornbread, follow box directions and add a hand full or two of blueberries
These blueberry cornbread muffins are made with healthy pantry staples like cornmeal, honey, nut milk and olive oil. They're just slightly sweet with the perfect crumb. Blueberries are a fun and nutritious twist - use fresh, frozen, or dried. Place oven rack in center of oven.
Instructions to make Blueberry Cornbread Muffins:
- Add cornmeal, flour, sugar, baking powder and salt to bowl. Mix. - Add water. Mix.
- Add blueberries and gently mix with spoon.
- Pour mixture into 8x8 pan that's been sprayed with nonstick spray. - Bake for 22-24 minutes. - Allow to cool and cut into squares.
Can also line the muffin cups with paper liners. In a large bowl combine the flour, cornmeal, sugar, baking powder, salt, and lemon zest. Combine corn meal, flour, salt, and baking powder in a mixing bowl. In a separate bowl, combine buttermilk, milk, egg, and baking soda. In a large bowl, whisk the buttermilk, eggs and vanilla to blend.
So that is going to wrap it up with this special food blueberry cornbread muffins recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
