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Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy peasy cornbread muffins. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

These homemade Southern cornbread muffins are moist, fluffy, and easy to make from scratch — best served fresh from the oven and are great with When you think of classic Southern side dishes, cornbread is sure to be near the top of the list! That moist, crumbly, slightly sweet bread is the ideal. These Cornbread Muffins are made with creamed corn so they truly taste of corn and are more moist than traditional Southern cornbread.

Easy Peasy Cornbread Muffins is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Easy Peasy Cornbread Muffins is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy peasy cornbread muffins using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Peasy Cornbread Muffins:

1. Get 2 boxes corn muffin mix
2. Get 2 eggs
3. Prepare 1/3 cup whole milk
4. Get 1/3 cup orange juice
5. Prepare Splash vanilla extract
6. Prepare Sprinkle cinnamon powder
7. Get Paper muffin cups (12 or more)

This is a super-duper simple and easy way to add a sweet little touch to any meal. I love the sweet muffin combined with the sharp cheddar - I think it's that whole sweet and salty obsession I have. Sweet, buttermilk cornbread muffins that are super easy to make and super tasty too. It doesn't get any easier than this!

Steps to make Easy Peasy Cornbread Muffins:

1. Place all ingredients in a bowl…….
2. Blend all and let batter rest for about 10 minutes…..
3. Place paper baking cups into muffin tin, then pour batter into paper baking cups, filling only halfway……Repeat until all batter is used…..
4. Preheat oven to 400 degrees and bake muffins for 15-20 minutes or until tops are golden…..
5. Remove from muffin tin, let cool for about 10 minutes, eat and enjoy 😉!!!! I like to put a pat of butter on top of mine !!! 😋

Don't get me wrong, I love that good southern corn bread, but these babies are west coast corn bread muffins and they are still delicious. Source: Mary McDougall of the McDougall Program www. These muffins are a great complement to our hearty stew. If you have leftover apple juice concentrate, you can use it to make the apple juice in this recipe. You will really enjoy this easy to make Sugar Free Cornbread Muffins that is easy to make and easy to share with others as well.

So that is going to wrap this up for this exceptional food easy peasy cornbread muffins recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!