Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, thai style satay stir fry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Put the noodles in a bowl and pour boiling water over them. Midweek secret weapon - ultra tasty Satay Peanut Stir Fry sauce, great for chicken, beef, pork Meet your new midweek secret weapon: an astonishingly quick Satay Peanut Stir Fry that tastes like Long time readers know I'm a fan of Satay, having done my share of various types including Thai Chicken. Thai Stir Fry Pork - Fried Rice with Pork - Thai Street Food.
Thai Style Satay Stir Fry is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Thai Style Satay Stir Fry is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have thai style satay stir fry using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Thai Style Satay Stir Fry:
- Make ready Stir fry sauce
- Make ready 2 tbsp soy sauce
- Take 2 tbsp peanut butter
- Prepare 2 tbsp rice wine vinegar
- Get 1 1/2 tsp brown sugar
- Prepare 1 tsp garlic powder
- Take 1/8 tsp ginger
- Get 1/8 tsp white pepper
- Make ready 1/8 tsp cayenne pepper
- Get Stir fry
- Make ready 1 Packet stir fry veg
- Make ready 250 gm chicken breast chunks
- Make ready 2 sliced spring onions
- Take as needed Sesame seeds to garnish
Add to stir-fry, noodles, salads and satay! Thai fishcakes with stir-fried vegetables recipe at waitrose.com. Visit the website for more fish recipes and ideas. Takeout style stir fry vegetables recipe with mushrooms, sugar snap peas, broccoli, green onions, water chestnuts, garlic, bell pepper.
Instructions to make Thai Style Satay Stir Fry:
- Mix the sauce ingredients in a bowl using a whisk.
- Fry the chicken in a hot wok and a tbsp of oil. Fry quickly for 5 mins until the chicken is just cooked through. Then add the sauce to the pan and continue to cook for a couple of minutes.
- Add the veg and cook for 3-5 minutes until the veg is as tender as you want it. Serve with a sprinkling of fresh spring onions and sesame seeds.
Simply mix with any meat, seafood or vegetables. Now you're ready to stir-fry, pan-fry, BBQ or roast. For even more flavour, drizzle over more sauce as you cook. Also makes an awesome dipping sauce! Try this Thai-style Satay Beef recipe by Chef Scott.
So that is going to wrap it up for this exceptional food thai style satay stir fry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
