Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, best buttermilk fried chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Best Buttermilk Fried Chicken is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Best Buttermilk Fried Chicken is something that I have loved my entire life.
Place seasoned chicken in the buttermilk and cover with a top. This is the Best Buttermilk Fried Chicken Recipe ever! Our long search has finally ended.
To begin with this recipe, we have to prepare a few ingredients. You can have best buttermilk fried chicken using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Best Buttermilk Fried Chicken:
- Make ready Buttermilk Fried Chicken
- Take 15 strips chicken
- Get 1/4 cup buttermilk
- Make ready 1/2 tsp lemon juice
- Make ready 3 eggs
- Prepare 1 cup AP flour
- Prepare 2 tbsp Parmesan cheese
- Prepare 1 1/2 tbsp salt
- Make ready Desired amount of pepper
- Take Desired amount of white pepper (for a kick)
- Take 1 cup oil
Well today, I said enough is enough, and I set out to come up with the best buttermilk fried chicken recipe. A fried chicken that the Colonel himself would swoon over, with a thick, crunchy, aromatic crust, and a tender juicy interior that's infused with flavour, right down. Keep it juicy inside and crispy outside with this buttermilk fried chicken recipe that would make your grandmother proud. At Perdue Farms, your health and well-being are our top concerns.
Instructions to make Best Buttermilk Fried Chicken:
- In a large frying pan, pour in the oil and turn heat on high.
- Measure out the flour and buttermilk, and put in separate bowls. (See step 3 on how to make your own buttermilk from scratch.)
- You can easily make buttermilk with whole milk and either lemon juice or white vinegar. For every 1/2 cup of milk you use, add 1/2 tsp of lemon juice or white vinegar; whisk together. (For this recipe I wanted the lemon flavor to stand out a little more so I did 1/2 tsp per 1/4 cup of milk.)
- Combine the buttermilk with the eggs; mix well with a fork or whisk.
- Add all the spices into the bowl of flour and mix.
- Coat the chicken strips in the flour mixture and dunk into the egg mixture. Then, coat them again in flour.
- By now your oil is hot enough to put the chicken in. Reduce heat to medium-low. Place the strips in the oil and cook on each side for 2 minutes. Then, take out and let the chicken rest for 2 minutes.
- After resting the chicken, put back into the frying pan and cook for 30 seconds on each side. Place on a plate or cooking rack.
- Serve with your favorite side dish and sauce! Sauce ideas: ketchup, BBQ sauce, glaze with honey, or just eat plain!
- If you really want to satisfy your taste buds, check out my recipe for buttermilk biscuits (on the recipe for Chicken Pot "No Pie" with buttermilk biscuits.) and make a honey-glazed-fried-chicken-biscuit sandwich!
- Sooo good! Check out my recipe for macaroni potato salad that pairs excellently with this dish!
In the past few days, we've experienced heavier than normal call volume as customers reach out with concerns. This is not the BEST fried chicken I have had, but it was tasty and nice and crispy. This is absolutely the best fried chicken recipe ever! The outside is crispy & the meat is moist & tender. How to make buttermilk fried chicken tenders.
So that’s going to wrap this up for this special food best buttermilk fried chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
