Mexican Cornbread
Mexican Cornbread

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mexican cornbread. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Absolute Mexican Cornbread. this link is to an external site that may or may not meet accessibility guidelines. This is a popular Mexican cornbread, made with cornmeal and buttermilk, cream style corn, and chopped onion and peppers and Monterey Jack cheese. With the ground beef and veggies, it's a great meal all by itself, but it complements other dishes so well.

Mexican Cornbread is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Mexican Cornbread is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook mexican cornbread using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Cornbread:
  1. Take 1 lb Ground Beef
  2. Prepare 2 Cans: Cream Style Sweet Corn
  3. Get 2 Cans: Ranch Style Beans
  4. Make ready 1 Box Jiffy Cornbread Mix
  5. Make ready 1 Egg
  6. Take 1 Cup: Milk
  7. Take 1-2 Cups: Shredded Cheese
  8. Take 2 tsp: Salt
  9. Get 2 tsp: Garlic Powder
  10. Make ready 1 tsp: Pepper
  11. Prepare Butter or Olive Oil

Cornbread base topped with beef, zesty tomatoes, corn and cheese for a flavorful baked entrée. Deronda demonstrates how fast & easy this MEXICAN CORNBREAD is to make!! Cream-style corn and buttermilk keeps every piece of cornbread moist and tender. MORE+ LESS The BEST Easy Mexican Cornbread Recipe!

Steps to make Mexican Cornbread:
  1. Preheat oven to 400 F
  2. Brown the ground beef in butter/olive oil over medium-high heat.
  3. Drain the ground beef and return to the pot
  4. Add corn and ranch-style beans
  5. Stir and reduce heat to medium-low
  6. Gradually add in the garlic, salt, and pepper
  7. Prepare a casserole dish
  8. Add beef-mixture to the casserole dish
  9. Add a layer of cheese on top of the beef-mixture
  10. In another bowl, combine cornbread mix, egg, and milk
  11. Pour the cornbread mixture over everything in the casserole dish (spread evenly to cover)
  12. Bake, uncovered for about 45-minutes or until cornbread is golden brown and cooked through
  13. Let cool, serve, and enjoy!

Reviews for: Photos of Mexican Cornbread. Mexican Cornbread. this link is to an external site that may or may not meet accessibility guidelines. She says "This has got to be the tastiest and the most moist cornbread I have ever made. Meanwhile, whisk together dry ingredients (cornmeal, whole wheat flour, baking powder, baking soda. Mexican cornbread is a variation on standard cornbread that adds several additional layers of There are several ingredients that give Mexican cornbread its colorful appearance and distinctive.

So that is going to wrap this up with this exceptional food mexican cornbread recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!