Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ndjua penne. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Ndjua Penne is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Ndjua Penne is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook ndjua penne using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Ndjua Penne:
- Make ready 300 g uncooked pasta dry weight
- Make ready 150 ml single cream
- Get 4 Mushrooms quatered
- Take 1/2 white onion sliced
- Get 100 g Ndjua
- Prepare 1/2 lemon
- Prepare Parmesan
- Make ready 2 sliced Garlic Cloves
Penne (Italian pronunciation: [ˈpenːe]) is an extruded type of pasta with cylinder-shaped pieces, their ends cut at a bias. Penne, sauteed eggplant, and garlic with a tomato sauce. Serve with Parmesan cheese on top. Once the water is boiling, stir in the penne, and return to a boil.
Instructions to make Ndjua Penne:
- In a warm pan add Mushrooms to cook and release most of the moisture
- When they start to colour add the onion and Ndjua
- The oil will start to seep out of the Ndjua and turn a fabulous orange/red colour
- Meanwhile bring a large pan of water up to a rolling boil and salt
- Add the garlic make sure it doesn't burn and cook slowly
- Add the pasta to the water and cook as per packet instructions
- When the pasta is cooked drain and reserve some of the cooking water
- Add the cream to the sauce mixture and turn down the heat
- Add the cooked pasta to the Sauce and coat completely if thick add some of that pasta water
- Check seasoning
- Serve in a warm bowl with a squeeze of lemon and parmesan to taste on top.
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