Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, low carb ham and cheese bites. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ham- Use leftover ham from dinner the night before or buy a small boneless ham and chop it into cubes. Either way, the sweet and salty flavor is going go perfectly with your cheese and broccoli. Broccoli - Cut it into small, bite-sized florets before adding it to the low carb quiche.
Low carb ham and cheese bites is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Low carb ham and cheese bites is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook low carb ham and cheese bites using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Low carb ham and cheese bites:
- Get Coconut flour (1/3 cup)
- Prepare Shredded mozzarella (1 cup)
- Take Shredded cheddar cheese (1 cup)
- Prepare Eggs (2 large)
- Prepare Diced ham (1 cup)
Start by cooking your breakfast sausage. If you cannot find a keto friendly sausage at. I'm not going to do a long post about this incredible low carb ham and cheese hot pocket recipe because I want to get the recipe out to you STAT! The reason I was upset is because the ham and cheese pockets were completely perfect the first time I made them.
Instructions to make Low carb ham and cheese bites:
- Preheat the oven to 195 C. Line a large parchment paper on a baking tray.
- Combined all the ingredients in a large bowl.
- Divide the mixture equally and make small round balls.
- Bake for about 15 to 20 minutes or until the cheese has fully melted and created a slight brown crust.
I made three big ham pockets. This delicious low-carb omelet is a classic and versatile meal for two, either for lunch, breakfast or brunch, and so quick and easy to make! Top with Swiss cheese, ham, and green onions. Since it's low-carb and uses no crust, I've added a little light cream to give the eggs more of a creamier custard texture, as most quiches have rather than a spongier baked egg texture like a frittata. Ham and Cheese Quiche Variations: You can swap the ham for bacon or sausage.
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