Stuffed Acorn Squash
Stuffed Acorn Squash

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed acorn squash. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Stuffed Acorn Squash is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Stuffed Acorn Squash is something which I have loved my whole life. They are nice and they look fantastic.

All our favorite fall flavors come together in this surprisingly easy and super flavorful stuffed acorn squash. Here's what you need: small acorn squashes, onion, celery, olive oil, salt, pepper, fresh rosemary, garlic, sausage, apple, panko breadcrumbs, parmesan cheese. Acorn squash halves are filled with butter, brown sugar, stuffing mix, chicken broth and savory spices, and baked.

To get started with this recipe, we must prepare a few ingredients. You can cook stuffed acorn squash using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Stuffed Acorn Squash:
  1. Get 2 medium acorn squash
  2. Get 1 lb bulk sausage
  3. Take 1/2 large white onion, finely diced
  4. Get 2 cloves garlic, minced
  5. Make ready 1 medium bell pepper, finely diced
  6. Take 1 small zucchini, tiny dice
  7. Take 2 cups riced cauliflower
  8. Take to taste S&P
  9. Get 2 Tbs butter
  10. Take 1 tsp Rosemary
  11. Get 2 Tbs apple cider vingar
  12. Get Shredded cheese

Divide the stuffing mixture among the squash halves and top with shredded parmesan cheese. Welcome in fall with this stuffed acorn squash. Perfectly baked squash filled with wild rice, cranberries, hazelnuts, and mushrooms for the perfect. Stuffed Acorn Squash fills tender roasted acorn squash with sausage, apple, wild rice, and tons of vegetables.

Steps to make Stuffed Acorn Squash:
  1. Preheat oven to 400
  2. Cut squash in half, scoop out seeds
  3. Place squash in baking dish, place 1 Tbs butter in each cavity. Add S&P
  4. Bake 1 hour or until squash is fork tender
  5. As squash bakes begin cooking filling
  6. Heat large skillet over medium heat
  7. Crumble sausage into pan, cook several minutes
  8. Add onion, garlic and peppers, cook until onions begin to become translucent
  9. Add zucchini and cauliflower
  10. Add seasoning and vinegar
  11. Cook until sausage is browned and veggies are soft
  12. When squash is done, fill each cavity with filling and top with cheese
  13. Place back in oven until cheese melts and creates a little crust
  14. Serve any leftover filling on side, with quinoa, or steamed greens

Perfect as a side dish or main course! Fall is here, and that means it's time to break out. Kathleen Moretto was in the mood for something simple and seasonal when she came up with this baked, stuffed acorn squash. Serve this stuffed squash with warmed corn tortillas for wrapping up bites of all the tasty ingredients. Stuffed acorn squash officially marks Fall cooking in my kitchen.

So that’s going to wrap it up with this exceptional food stuffed acorn squash recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!