Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, baked pesto spaghetti. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Baked pesto spaghetti is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Baked pesto spaghetti is something that I’ve loved my whole life.
A delicious way to prepare spaghetti squash, the addition of chicken breasts with pesto, ricotta, marinara and mozzarella transforms the Get the recipe for Pesto Chicken Spaghetti Squash Bake. Baked spaghetti squash is combined with onions, mushrooms, and kale, then seasoned with delicious prepared pesto sauce to make hearty side dish or a comforting vegetarian main dish. Toss with spaghetti, then transfer to baking dish and top with mozzarella and Parmesan.
To get started with this recipe, we have to first prepare a few ingredients. You can cook baked pesto spaghetti using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked pesto spaghetti:
- Prepare 200 g spaghetti
- Make ready Green Pesto
- Get 200 g Creme fraiche
- Make ready Brocolli
- Prepare Green beans
- Take Spinach
- Prepare Parmesan cheese
- Prepare 200 ml vegetable stock
Easy baked spaghetti squash recipe that makes a perfect dinner. Spaghetti is a quick and easy dish that everyone loves. Change up your typical pasta night with our wide variety of spaghetti recipes. There's really nothing quick or easier to make than spaghetti.
Instructions to make Baked pesto spaghetti:
- Preheat the oven to 180 degrees
- Part cook the spaghetti for 5 minutes
- Steam the beans for 5 minutes and the broccoli for 3 minutes
- Mix 2 tablespoons pesto with 200g creme fraiche
- Make 200ml vegetable stock
- In the saucepan mix the spaghetti and pesto mix and stock
- Transfer to an oven dish, mix in the cooked veg. Stir in the spinach. Cover with grated Parmesan
- Bake for 30 minutes until cheese has browned
Much to my surprise, I actually really liked it. The texture of spaghetti squash is tender and the flavor is subtle. Cook the spaghetti following pack instructions. Meanwhile, in a small bowl or jug, beat the eggs together with the milk, pesto, Parmesan. Spaghetti squash is so healthy and versatile.
So that’s going to wrap this up for this exceptional food baked pesto spaghetti recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
