Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, perfect 3-2-1 pie crust. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Perfect 3-2-1 Pie Crust is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Perfect 3-2-1 Pie Crust is something that I have loved my whole life.
Perfect Flakey Pie Crust Recipe: Nana's Secret Recipe and Tips! The Ultimate Guide to Perfect Mashed Potatoes. There is a bit of sugar for a slightly sweet crust, but you could also take out the sugar and use the dough with a savory filling (in a tart, for.
To begin with this particular recipe, we have to first prepare a few components. You can have perfect 3-2-1 pie crust using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Perfect 3-2-1 Pie Crust:
- Get 3 cup all-purpose flour
- Take 1 cup coconut oil, cold
- Make ready 1 cup butter, cold
- Make ready 1 cup ice water
- Get 2 tsp sugar
- Take 1 tsp vanilla extract
- Get 1/2 tsp cinnamon
- Take 1/2 tsp nutmeg
It is tender enough to bite easily and it is also flaky so that distinct layers of dough are clearly visible. Follow the double pie crust recipe through placing the bottom crust in the pie plate. I use this recipe more for pies than tarts. If you're not familiar with the difference between a pie and a tart, then let me explain: pies have a crust on both the top and the bottom, while tarts have no crust on top.
Instructions to make Perfect 3-2-1 Pie Crust:
- Cut butter into 1/2" cubes, placing them on a plate in the freezer for about 5 minutes.
- In a large bowl, lightly knead together flour, butter cubes, and coconut oil with your hands. Do not overwork the dough, as it is necessary to keep the butter and coconut oil as solid and cold as possible. If at any point the fats start to melt, immediately place dough in the freezer until cold, then work in a small handful of flour and try again.
- Add sugar, nutmeg, cinnamon, and vanilla, and knead lightly.
- Add ice water a tablespoon at a time, gently incorporating it into the dough until it has a firm, but slightly malleable consistency.
- Form a ball with the dough and wrap it in plastic wrap. Place in freezer for 20 minutes. Do not rush this process. Wait it out.
- Lightly flour a countertop and remove dough from freezer and plastic wrap.
- Divide dough in half. One half will be the bottom crust, the other will be your lattice top. With a rolling pin, separately roll each half to about 1/4" thick, and roughly 12" in diameter.
- Place one of your two halves into an ungreased 9" pie pan, trimming the overage with a knife. Crimp edges of crust against the lip of the pie pan with a fork.
- Cut the other half into 3/4" strips. Once you fill your pie with whatever filling you like, lay these strips across the top of your pie and brush with an egg yolk and coarse sugar if desired. Cooking time and temperature depends on the exact filling of your pie, but is generally 350° for 45-50 minutes for fruit pies.
Pie crust dough doesn't like it. When the dough begins to crack around the edges, just use your hands to form it back into the shape of a circle. Let me start off by saying I am a bit of a pie snob. I didn't realize this until I left my parent's home and realized all pie crusts were not created equal. After leaving my childhood home I begged my mom to let me in on her famous pie making secrets.
So that is going to wrap it up with this special food perfect 3-2-1 pie crust recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
