Southern Chicken, Rice and Greens
Southern Chicken, Rice and Greens

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, southern chicken, rice and greens. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Southern Chicken, Rice and Greens is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Southern Chicken, Rice and Greens is something that I have loved my whole life.

Reduce the heat to low, cover and cook To serve, stir a few splashes of vinegar or hot sauce into the collard greens. Spoon some rice on each plate, top with the beans and collards and finish.. Chicken And Rice Recipes on Yummly

To begin with this particular recipe, we must prepare a few ingredients. You can cook southern chicken, rice and greens using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Southern Chicken, Rice and Greens:
  1. Make ready 1 packages thick cut bacon
  2. Get 3 1/2 lb cut chicken parts (we like breasts and thighs, but you can use a whole chicken)
  3. Make ready 1 tsp seasoned salt
  4. Prepare 1 tsp Sylvia's Sizzlin' Hot Spice
  5. Take 1/2 tsp coarse ground black pepper
  6. Prepare 1 cup uncooked rice
  7. Take 1 can stewed tomatoes
  8. Get 1 1/4 cup chicken stock
  9. Prepare 2 cup packed fresh greens of choice (we prefer mustard)

While rice is simmering de-bone thighs. After rice is done, stir in chicken. Optional to add garlic powder, season salt, or crushed red pepper flakes or any other seasoning you like to broth. Southern Fried Chicken - classic Southern chicken recipe that is crunchy and crusty on the outside and juicy and flavorful on the inside; infused with Well, as much as I push myself to consistently put greens on my table, I just can't seem to easily get away with it, especially when we're talking about.

Steps to make Southern Chicken, Rice and Greens:
  1. Cut bacon into pieces and fry until crisp. Drain well and set aside. Leave bacon grease in skillet/dutch oven. Mix spices and sprinkle on all chicken. Fry in hot bacon grease for about 3/4 min each side (brown lightly) and set aside. Leave 1 tablespoon of drippings in pan.
  2. Add rice to pan drippings and stir over med high heat for 2 min. Add tomatoes, broth, greens and half the bacon. Stir well and heat to boiling. Place chicken pieces on top of rice mixture and cover. Bake 45 min or until chicken is done and liquid is absorbed. Sprinkle with reserved bacon and serve.

For me, as a kid growing up in New York, fried chicken came from one place, and one place only: those grease-stained cardboard buckets peddled by the Colonel himself. But times have changed, and as is often the case, revisiting those fond childhood memories results only in disappointment and. This family-friendly cheesy chicken and rice casserole is perfect for quick weeknight dinners. Southern Smothered Chicken - Fried chicken breasts smothered in a traditional and delicious brown gravy with onions creates the perfect classic southern Allow the sauce to thicken until it coats the back of a spoon and chicken is nice and tender. Serve over rice and garnish with parsley if you desire.

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