Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, southern country reuben. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Southern Country Reuben is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Southern Country Reuben is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook southern country reuben using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Southern Country Reuben:
- Take 16 oz Neese's Liver Pudding
- Prepare 2 slice Rye Bread
- Make ready 1 slice Provolone Cheese
- Make ready 2 medium Romaine Leaves
- Prepare 1 thin slice of Vidalia Onion
- Get 1/4 cup Sauerkraut
- Get Sauce
- Prepare 1 tbsp Mayonnaise
- Prepare 1 tbsp Ketchup
- Make ready 1/2 tbsp Dill Pickle Juice
- Take 1/4 tsp Ground Black Pepper
- Prepare 2 pinch Ground Red Pepper
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Instructions to make Southern Country Reuben:
- Preheat oven to 500°F.
- Cut block of liver pudding into 8 equal slices. Place on a baking sheet and bake for 10-15 minutes, or until browned all over.
- Meanwhile, toast rye bread and place romaine and onion on bottom slice.
- Mix sauce ingredients in a bowl and spread evenly on top slice.
- Place two baked slices of liver pudding (while still hot) on top of romaine/onion. Top with provolone and sauerkraut. Place sauced slice of rye on top. Enjoy!
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