Bikkuri Daki (surprise water) Brown Rice 《Quick and Tasty》
Bikkuri Daki (surprise water) Brown Rice 《Quick and Tasty》

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, bikkuri daki (surprise water) brown rice 《quick and tasty》. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bikkuri Daki (surprise water) Brown Rice 《Quick and Tasty》 is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Bikkuri Daki (surprise water) Brown Rice 《Quick and Tasty》 is something that I have loved my entire life.

And Brown Rice Recipes on Yummly Pork, Brown Rice, Cherry and Pecan SaladPork. If you have family members who complain about eating brown rice.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bikkuri daki (surprise water) brown rice 《quick and tasty》 using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bikkuri Daki (surprise water) Brown Rice 《Quick and Tasty》:
  1. Prepare 1 gou (gou is Japanese rice cup measurement. In a normal measuring cup, it is about the line of 180ml)
  2. Get 200 ml water (About 1.2-1.5 times of rice)
  3. Make ready 100 ml water (You can change the amount according to your taste)

Lock the lid in place and select High And we have nice, soft, tasty rice with just the right amount of moisture. i was a little surprised that. I am trying to share easy and tasty recipe so than you can also cook it at your home with simple and easily available ingredients. I support to GHAR KA KHANA. I mean you don't need to go anywhere to eat tasty food.

Steps to make Bikkuri Daki (surprise water) Brown Rice 《Quick and Tasty》:
  1. Wash the measured brown rice and drain.
  2. Add washed rice into a pan and add water. If you are using old rice, use more water.
  3. Bring it to boil. Stire the rice a couple of times and put the lid on. Then, simmer for 10-15 mins until the water almost disappears. For my induction cooker whose lowest setting does not get quite low enough, it takes about 10 mins, so I set it as 10 mins timer, but if your cooker has lower heart, it would take longer
  4. Add 100ml of cold water (Bikkuri Mizu びっくり水 or surprise water). You can adjust the amount of the water according to your taste: more water to make it softer and less water to make them harder.
  5. Stir it a couple of times and simmer for 10 mines with a lid on. And leave another 10 mins to rest without disturbing. So, I usually set the induction cooker timer as 10 mins with the lowest heat and set another timer for 20 mins which tells me when it is ready.

Rinse brown rice under running water. Drain the water and then add it to the inner steel container of your Instant Pot. Then add water to the pot. Then give it a quick stir. Close the Instant Pot with its lid.

So that’s going to wrap this up for this special food bikkuri daki (surprise water) brown rice 《quick and tasty》 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!